Crumble Cookies

Ingrients & Directions 1/2 c Polenta 1/2 c Self-raising flour 1 tb Castor sugar 1/3 c Milk 1/2 ts Ground cumin 1 tb Chopped fresh parsley 1 Egg; lightly beaten 3/4 oz Butter; melted Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar & cumin into bowl. Stir in parsley, butter, egg […]

Ingrients & Directions 1 cn (8 1/4 ounces) crushed -pineapple 1 Container (8 oz.) small curd -nonfat cottage cheese 1 pk Active dry yeast 2 Egg whites (or egg -substitute) 3 tb Sugar 1 1/2 ts Salt 1 ts Grated lemon peel 3 1/2 c Sifted flour (or substitute -1/2 c flour with whole -wheat […]

Ingrients & Directions 3/4 c Milk 2 ts Salt 1/4 ts Saffron 2 Eggs 1 pk (1/2 oz) yeast 1/2 c Sugar (Opt’l) 4 tb Lukewarm water 1/2 c Raisins (opt’l) 3 1/2 c Flour Scald the milk with the saffron. Let it cool. Dissolve the yeast in the lukewarm water. Sift together 3 cups […]

Ingrients & Directions 5/8 c Milk 5/8 c Water (note 1) 2 tb Oil 1 1/2 tb Honey 2 tb Raisins 2 tb Brown sugar 1 1/2 c Bread flour 1 1/4 c Whole wheat flour 3/4 c Rye flour 3 ts Gluten 1 ts Salt 2 1/2 ts Red Star active dry yeast -(note […]

Ingrients & Directions 18 1/2 oz Yellow cake mix 15 oz Corn bread mix Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched. Yields 32 Servings

Ingrients & Directions 1 1/2 ts Yeast 1 tb Butter/margarine 2 c Bread flour 2/3 c Water 1/3 ts Sugar 2/3 c Rice; cooked 1/3 ts Salt Put in breadmaker in order according to manufacture’s directions. Use white bread setting. Note: Any type of rice may be used for different flavors of bread, such as […]

Ingrients & Directions 9 c UNSIFTED FLOUR —-OR—- 6 3/4 c Unsifted flour & 2 1/4 c Whole wheat flour 1 1/2 c SCALDED MILK 1 1/2 c WATER 2/3 c SUGAR 2 ts SALT 4 ea EGGS, BEATEN 2 pk YEAST 1/2 lb OLEO, MELTED Place flour in Tupperware Fix-In-Mix bowl. In the center, […]

Ingrients & Directions 1 Day-old baguette 1 c Fresh or frozen cranberries 6 tb Unsalted butter, melted 3 c Milk 6 Whole eggs 3/4 c Sugar 1 ts Vanilla Custard Sauce (recipe -follows) or whipped cream Jasper’s Bread and Butter Pudding with Cranberries Cut bread into three-inch sections. Square off sections by removing crust. Slice […]

Ingrients & Directions 1/2 c Plus 2 tablespoon sugar 1 1/2 c Finely ground whole-wheat -flour* 3/4 ts Cinnamon 1/2 ts Ginger 1 ts Baking soda 1/2 ts Nutmeg 1 ts Salt 1 ds Ground cloves 1/2 c Vegetable oil 2 Eggs; beaten 1/3 c Water 1 c Cooked pumpkin; (freshly -cooked or ; canned) […]

Ingrients & Directions BARB DAY ———————–INSTRUCTIONS FOR SNAILS———————– Place dough on a lightly floured board and roll into a large rectangle 1/4″ thick. Spread with almond butter and plumped currants or raisins. Roll jelly roll style. Cut into 1″ slices and place slices 2″ apart on baking sheet, cut side down. Spoon Vanilla cream in […]