Gingerbread England, 15th Century
Ingrients & Directions 2 c Honey 1/2 ts Cinnamon 1/4 ts Saffron 18 sm Bay leaves 1/4 ts Ground black pepper 6 ea Cloves 5 c Breadcrumbs “Bring the honey to a boil in a pan with the saffron and pepper. Remove from the heat and stir in the breadcrumbs so as to make a […]
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