Crumble Cookies

Ingrients & Directions BRIOCHE 1 lb Flour, bread 1 1/2 oz Sugar 1/2 oz Yeast, fresh, active 1/2 oz Salt 5 lg Eggs 8 oz Butter, unsalted -FRUIT AND CUSTARD- 2 md Apple, green 1 pt Raspberries OR 1 pt Strawberries, sliced 6 lg Eggs 1 c Sugar 1/2 c Flour 1 qt Cream, heavy […]

Ingrients & Directions 1 1/2 c Butter (3 sticks)* ;room temperature 2/3 c Sugar 2 tb Lavender florets, chopped 1 tb Fresh mint, chopped 2 1/3 c Flour 1/2 c Cornstarch 1/4 ts Salt GARNISH Lavender powdered sugar** *No substitutes. **To make lavender powdered sugar, put a few lavender flowers in a sealed, pint jar […]

Ingrients & Directions 1 8-inch cake of cornbread 1 cn Red kidney beans or chili -beans 1 c Chopped tomatoes 1 lb Fried crisp bacon; crumbled 1 c Chopped bell peppers 2 bn Green onions; chopped 1 1/2 c Mayonnaise 1/2 c Pickle juice Pickles as desired In large casserole dish, crumble cornbread (not too […]

Ingrients & Directions -PNewton vkbb14a 3/4 c Buttermilk 2/3 8 oz Can crush pinpple drain 1/2c 1/2 c Shredded carrot 1/3 1 tb Applesauce 1 1/2t 2 c Whole wheat flour 1 1/3 1 c Bread flour 2/3 1 tb Brown sugar 2 t 3/4 ts Salt 1/2 1 ts Yeast 1 Page 57 From […]

Ingrients & Directions 1 Egg 2 ts Baking Powder 1 2/3 c Buttermilk 1 ts Salt 1/2 c Honey Or Molasses 1 ts Baking Soda 2 c Coarse Bran 1/2 c Seedless Raisins Or 2 c Unbleached White Or Chopped Dates — optional Whole-Wheat Flour Preheat oven to 350 F. In a large bowl beat […]

Ingrients & Directions 1/4 c Finely chopped onion 1/4 c Water 1 c Frozen peas 1 tb Unsalted butter 1/3 c Fresh fine bread crumbs In a small saucepan simmer the onion in the water, covered, for 4 minutes, stir in the peas, and simmer the mixture, covered, for 4 minutes, or until the peas […]

Ingrients & Directions 3 1/2 c Rye Flour 1/2 c Unsweetened Cocoa 1/4 c Sugar 3 tb Caraway Seed 2 pk Active Dry Yeast OR 2 tb From A Bulk Jar 1 tb Instant Coffee (Powder Or Crystals) 2 ts Salt 2 1/2 c Hot Water (120-130 F.) 1/4 c Vinegar 1/4 c Dark (Blackstrap) […]

Ingrients & Directions 1 1/2 c Flour, all-purpose 1/2 ts Nutmeg, ground 1 c Sugar 1 c Squash, butternut or acorn; 1 ts Soda -cooked, mashed 1/4 ts Baking powder 2 Eggs; beaten 1/2 ts Salt 1/4 c Margarine; melted 1/2 ts Cinnamon, ground Combine first 7 ingredients; stir lightly, and set aside. Combine squash, […]

Ingrients & Directions 2 c Skim Milk, scalded 2 c Cool Water 1 c Sugar 1/2 c Smartbeat Butter Replacement 2 ts Salt 2 pk Yeast 1/4 c Molasses 5 c Rye Flour 6 c White Flour Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let […]

Ingrients & Directions 1 1/2 pk Active dry yeast 2 tb Sugar 1 1/2 c Very warm water 3 1/2 c All-purpose flour (more if, Desired 2 ts Salt Soften yeast with 1 tsp. sugar in 1/2 cup very warm water. (“Very warm” warm feels comfortably warm when run over wrist.) Let yeast-water mixture stand […]