State Fair’s Best Cherry-apple Bread

Ingrients & Directions 1 c Water; lukewarm, 80 deg F 1/2 ts Almond extract 1/2 ts Vanilla extract 2 1/2 c Bread flour 2 tb Dry milk 1 1/2 tb Sugar 1 1/2 ts Salt 1 ts Cinnamon 1 ts Orange rind; grated 2 tb Butter or margarine; cut in -4 pcs 2 ts Active […]

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Laverbread & Crab Souffles With Cockle Sauc

Ingrients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles […]

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Cornbread Stuffing

Ingrients & Directions 8 tb Unsalted butter 2 md Onions; finely diced 2 Celery stalks; finely sliced 4 c Yellow cornmeal 1 1/2 c All-purpose broth -OR low-sodium chicken broth 2 ts Salt 2 ts Freshly ground black pepper 2 tb Fresh thyme leaves; -=OR=- 1 ts -Dried thyme 2 tb Chopped fresh sage leaves […]

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Pineapple/banana Breakfast Quick Bread

Ingrients & Directions 1 c Rice flour (white or brown – -doesn’t matter) 1/2 c Soy flour 2 tb Cornstarch (or potato -starch) 2 ts Baking powder 1/2 ts Baking soda 2 Eggs 3/4 c Granulated sugar 2 Mashed bananas 1 cn (med) crushed pineapple -(undrained) 1/2 c Coconut 4 tb Crisco oil, or other […]

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Creamed Chicken On Cornbread

Ingrients & Directions 2 tb Butter, margarine or 3 c Cooked cubed chicken (I used -vegetable oil -a pound of 2 tb Flour Skinned and boned chicken 1 1/2 c Milk -breast) 1 cn Cream of mushroom soup (but A little grated cheddar -I used cream of -cheese (I used colby) Chicken, which was just […]

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Pecan And Prune Bread

Ingrients & Directions 10 oz Strong white bread flour 10 oz Strong wholemeal flour 2 Rounded teaspoons salt 6 g Sachet easy blend dried -yeast 2 Rounded teaspoons soft brown -sugar 1 Floz hand hot water 1 Dessertspoon groundnut oil 250 g Pack vanilla flavour ready -to eat prunes; roughly -chopped 100 g Pack pecan […]

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Scallion Bread Sticks

Ingrients & Directions 1 tb Active dry yeast 2 ts Sugar 1/4 c Warm water 2 c All-purpose flour 1/4 c Olive oil 3/4 c Water 1/4 c Minced fresh scallions Cornmeal to sprinkle on the Baking sheet 1 Egg lightly beaten with 1 Tablespoon water and a Pinch of salt for the glaze Coarse […]

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Practically Fat-free York Gingerbread (ovo La

Ingrients & Directions Zest of 1 navel orange – pureed cooked or canned 1 c Firmly packed light brown su 1/2 c Molasses 3 1/2 c Sifted all-purpose flour 1 tb Lemon juice; freshly squeeze 1 ts Baking soda 3/4 c Egg substitute, frozen; thaw 1/2 ts Baking powder 1/2 c Fresh ginger root; finely […]

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Sweet Bread

Ingrients & Directions 2 1/2 ts Dry yeast 3 c Whole wheat flour 3/4 ts Salt 1 1/2 tb Dry milk powder 1 1/2 tb Oil 5 tb Honey 1 lg Egg 9 1/2 oz Water about 130 degrees Preparation : The “Welbilt” bread machine on sweet bread cycle. Again add ingredients in order listed. […]

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Jim Campbell’s Savina Bread

Ingrients & Directions 1 1/2 c Whole wheat flour 1 1/2 c White flour 1/2 c V8 or similar veggie juice 1/2 c Water 1 ts Salt 1 1/2 tb Evaporated dried milk 1 1/2 tb Brown sugar 1 tb Honey or sorgham 1 1/2 ts Fast rise auto bread yeast -(2 tsp normal yeast) […]

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