Crumble Cookies

Ingrients & Directions -TO MAKE ETOUFFEE SAUCE- 1 tb Butter 2 tb All purpose flour 1/4 c Heavy cream 1/4 c Shrimp stock; (sub chicken -stock) 1/2 ts Diced red onions 1 ts Diced green bell peppers 1 ts Diced red bell peppers 1/2 ts Chopped garlic 1 Chopped scallions 1/4 ts Blackened fish seasoning […]

Ingrients & Directions 1 pk (2-1/4 teaspoons) active Dry yeast 2 ts Sugar 1 1/4 c Warm water 4 c All-purpose flour 1/4 c Sesame seeds, toasted 1 1/2 ts Salt “Very aromatic and delicate, this Armenian Cracker Bread is the perfect complement to your favorite chicken salad. 350~F. 8 to 12 minutes In a […]

Ingrients & Directions 1 cn Mexe-beans 1 c Cornmeal 1 Chopped onion 1 t Chile powder 2 Cloves garlic, chopped 1 t Cumin 1 Egg replacer Preheat oven to 350F Mix everything, pour in a Pam’ed iron skillet, bake 10 minutes. Salud! Yields 1 servings

Ingrients & Directions Cornbread: 2 c Self-rising cornmeal 1 c Self-rising flour 1 ts Baking powder 2 ts Sugar 2 Eggs — beaten 3 tb Oil or melted shortening 2 c Milk or buttermilk — * see Note Dressing: 3 Celery stalks — chopped 1 lg Onion — chopped 2 tb Butter or margarine 1/4 […]

Ingrients & Directions 4 oz All bran cereal 12 oz Tea, hot and strong 1 Egg 12 oz Cake and pastry flour 1 ts Baking powder 6 tb Golden Syrup 12 oz Mixed dried fruit 1 pn Salt In a large bowl, mix dried fruit and All Bran. Pour hot tea over this mixture and […]

Ingrients & Directions 1 c Cornmeal 1 c Rye flour 1 c Whole-wheat flour 1 ts Salt 1 1/2 ts Baking soda 3/4 c Dark molasses 2 c Buttermilk 3/4 c Seedless raisins — Optional * Measure the flours carefully — don’t pack down in the cup. Mix the flours, cornmeal, soda, and salt to […]

Ingrients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles […]

Ingrients & Directions -Deidre-Anne Penrod, FGGT98B —–INGREDIENTS—– 2 c Cold water 6 c Crumbed cornbread 6 Sl Cubed 1-in bread 1/4 c Water 1/2 ts Salt (opt) 1/2 ts Ground Pepper 1/2 c Butter or margarine 1/2 lb Bulk Pork Sausage 2 c Celery; chopped 1 Onion; chopped fine YIELDS 9 CUPS OR ENOUGH FOR […]

Ingrients & Directions 1 c Pine nuts 1 1/4 oz Active dry yeast; -(one-package) 1/2 ts Sugar 1 c Warm water 1 ts Salt 1 c Whole wheat flour 2 c Unbleached white flour; or -more 2 tb Cornmeal; for the peel 1 ts Chili powder; New Mexican -(preferable freshly ground -red chili) “There’s a […]

Ingrients & Directions 1/4 c Fresh lemon juice 1 Egg, lightly beaten 1 lb Frying chicken, quartered, 1 1/2 c Dry fine bread crumbs -or 3-lbs. breasts Vegetable oil 2 ts Salt Lemon wedges 1/2 c All-purpose flour Sprinkle lemon juice over chicken and turn until thoroughly moistened. Let stand 1 1/2 hours, turning pieces […]