Peppers With Andouille Cornbread Stuffing
Ingrients & Directions 1 tb Olive oil 1/4 c Chopped onion 4 oz Andouille sausage; chopped 1/4 c Chopped green onion 2 tb Chopped celery 2 tb Chopped green bell pepper 1 tb Minced garlic 1 c Crumbled day old cornbread 3/4 c Chicken stock Bayou Blast – {Emerils -Creole Seasoning}; see * -Note Salt; […]
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