Greek Tsoureki ( Easter Bread)

Ingrients & Directions 1 c Milk 1/2 c Sweet butter 1 pk Active dry yeast 1/2 c Granulated sugar 1 ts Salt 2 Eggs; beaten 5 tb Orange juice 1 tb Grated orange rind 5 1/2 c Sifted flour Butter; melted Red-dyed, hard-boiled eggs 1/4 c Slivered almonds 2 tb Granulated sugar In a small […]

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Oat Date Nut Bread (abm)

Ingrients & Directions 3/4 Salt 1/4 Walnuts; toasted 1 Applesauce or margarine 1 1/2 Instant dry milk powder 2 Bread flour 1 1/2 Sugar 1/3 Rolled oats 3/4 Cinnamon 1/3 Dates; chopped 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings

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Granola Bread

Ingrients & Directions 1 pk Yeast 3/4 c Whole wheat flour 2 c Bread flour 1 c Granola, ground finely in The blender 3/4 ts Salt 1 3/4 ts Sugar 3/4 c Warm water 1/2 c Buttermilk 2 tb Sweet butter 2 tb Honey 1 ea Egg Add all ingredients in the order listed, select […]

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Joan’s Cranberry-orange Bread

Ingrients & Directions 1 c Milk 1/2 c Oatmeal (regular) 1 Egg 3 c Bread flour 1 ts Salt 2 tb Butter 1/4 c Orange marmelade 2 ts Yeast 1/2 c Dried cranberries, chopped Put everything except cranberries in bread machine in the order listed. . Set on “light” and “mix bread” (for Hitachi) or […]

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Stollen – Traditional German Christmas Bread

Ingrients & Directions MAKES 1 LARGE OR 2 SMALL 1/4 oz Active dried yeast; (1 -package) 3/4 c Warm water 1/2 c Granulated sugar 3 lg Eggs 1 Egg yolk 1/2 c Soft butter 3 1/2 c Flour 1 c Chopped blanched almonds 1/2 c Citronat (candied lemon -peel); cut into small -pieces 1/2 c […]

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Lemon Bread (dak)

Ingrients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 3 c Bread flour 1/4 c Sugar 1/2 ts Salt 1/4 c Butter; room temperature 3/4 c Milk; scalded 1 Egg + 1 yolk; room temp. 1/4 ts Lemon extract 2 ts Dried or freshly grated -lemon peel Place all ingredients into […]

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Cornbread With Corn

Ingrients & Directions 1 c Self rising cornmeal 1/2 c Butter or margarine, melted 2 Eggs, beaten 1 c Cream-style corn 1 c Sour cream 2 tb Grated onion Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very […]

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Piroshiki For Bread Makers

Ingrients & Directions 5 1/2 oz WATER (165 ML) 1 1/2 c BREAD FLOUR 1 tb NONFAT DRY MILK POWDER 2 tb SUGAR 1 ts SALT 1 tb BUTTER 1 1/2 ts DRY YEAST FILLING 3 1/2 oz MINCED MEAT 1 ONION, SMALL AND CHOPPED 2 HARD BOILED EGGS 1 oz PEAS 1 1/4 oz […]

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Merry Gingerbread Men

Ingrients & Directions 1 c Butter or margarine; soft 1/2 c Brown sugar, firmly packed 1 Egg 1/3 c Light molasses 3 c Sifted all-purpose flour 1/2 ts Soda 1/4 ts Salt 3/4 ts Cinnamon 3/4 ts Ginger 1/4 ts Nutmeg 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) Beat butter until creamy; […]

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