Cornbread With No Wheat Flour

Ingrients & Directions 2 tb Bacon fat (or vegetable oil) 2 c Plain cornmeal 1 ts Salt 1 ts Baking powder 1 ts Baking soda 2 Eggs 1 c Buttermilk From: Meg Fortino meg.fortino@marcam.com Date: 7 Nov 1995 06:56:04 -0700 Put bacon fat in 10″ iron skillet. Place skillet in oven and turn oven to […]

Read More »

Pistachio Bread

Ingrients & Directions 1 Box yellow cake mix 1 pk Instant pistachio pudding, -3.4oz 1/4 c Plus 2 tablespoons sugar, -divided 1/2 c Vegetable oil 4 Eggs 1 c Sour cream 1 ts Ground nutmeg 2 ts Ground cinnamon Preheat oven to 350 degrees. Combine cake and pudding mixes, 1/4 cup sugar, oil, eggs and […]

Read More »

Pepperoni Pizza Bread Abm

Ingrients & Directions 3/4 c Water 2 c Bread flour 1/4 c Shredded Mozzarella cheese 1 tb Sugar 1 ts Garlic salt 1 ts Dried Oregano Leaves 1 ts Bread Machine Yeast 1/2 c Sliced Pepperoni Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add […]

Read More »

Stollen Bread

Ingrients & Directions 1 c Milk 1/2 c Plus 2 tablespoons -granulated sugar 1/2 ts Salt 1 pk Active dry yeast 1/4 c Warm water 5 c Sifted all-purpose flour 1/2 c Finely chopped candied -citron 1/2 c Finely chopped candied -cherries 1 c Slivered almonds Grated rind of 1 lemon 1 c Seedless raisins; […]

Read More »

Lemon Bread Abm

Ingrients & Directions 1 pk Yeast 3 c Flour, bread 1/4 c Sugar 1/2 ts Salt 1/4 c Butter; room temperature 3/4 c Milk; scalded 1 Egg + 1 yolk; room temp. 1/4 ts Lemon extract 2 ts Dried or freshly grated -lemon peel Bring all ingredients to room temperature and pour into bakery, in […]

Read More »

Sweet Egg Bread (abm)

Ingrients & Directions 3/4 Salt 1 1/2 Instant dry milk powder 1 Egg white 3 Sugar 1 Applesauce or margarine 1 1/2 Rapid rise yeast 2 Bread flour Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings

Read More »

Granola Bread (dak)

Ingrients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 3/4 c Whole wheat flour 2 c Bread flour 1 c Granola; grind finely in -blender 3/4 ts Salt 1 1/2 ts Sugar 3/4 c Warm water 1/2 c Buttermilk 2 tb Sweet butter; warm 2 tb Honey 1 Egg Add all […]

Read More »

Joan’s Lettuce Bread

Ingrients & Directions 1 3/4 c Sugar 3/4 c Oil 4 Eggs 1 1/2 tb Lemon juice 3 c Flour 3 ts Baking powder 1 1/2 ts Baking soda 1 ts Salt 1/2 ts Cinnamon 2 c Lettuce; finely chopped 3/4 c Walnuts; chopped *NOTE( I chop it by hand with a sharp knife )it […]

Read More »

Pimento-cheese Spoon Bread With Roasted Summer Squash

Ingrients & Directions 1 c Water 1/2 c Yellow cornmeal 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1/2 c Shredded extra-sharp cheddar -cheese; (2 ounces) 1/4 c Grated fresh onion 1/4 ts Salt 1/8 ts Ground red pepper 1/8 ts Black pepper 2 Garlic cloves; minced 1 Jar diced pimento; drained -(2-ounce) 3 Egg whites; (at room […]

Read More »

Vasilopita ( New Year Bread)

Ingrients & Directions 1 pk Active dry yeast 3/4 c Milk; lukewarm 3 Eggs; beaten 1 1/2 ts Grated orange rind 3/4 c Caster sugar 4 1/2 c Plain flour 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground masticha 1/2 c Butter; melted 1 Egg; for glazing Blanched split almonds New Year Bread […]

Read More »