Grape Nuts Bread

Ingrients & Directions 2 tb Wheat germ, for dusting the -pan 1 c Raisins 1 c Milk 1/2 c Honey 1/2 c Sugar 3 tb Unsalted butter 2 c Grape Nuts cereal plus -additional for sprinkling -on top of loaf 1 c Whole wheat flour 1 c Unbleached flour 1 1/2 ts Baking powder 1/2 […]

Read More »

John Ascuaga’s Basque Bread

Ingrients & Directions 1 c Water 1/4 c Milk 1 ts Sugar 1 tb Unsalted butter 2 ts Veg. shortening 1 pk Dry yeast 1 ts Salt 3 1/4 c All-purpose flour Heat water, milk, sugar, butter, an shortening in med. saucepan to 105 deg. Pour mixture into a 1-cup liquid measure and stir in […]

Read More »

Pita Bread Sandwich

Ingrients & Directions Red; yellow and green -peppers, sliced diagonally Eggplant; sliced diagonally Zucchini; sliced diagonally Portobello mushrooms Onion; sliced diagonally Carrots Any favorite vegetables Fresh mozzarella; sliced Pita bread === DRESSING === 1/2 c Olive oil 3 tb Balsamic vinegar 1 tb Dijon mustard Salt and pepper; to taste 1 ts Thyme 1 ts […]

Read More »

Barm Brack (traditional Irish Bread)

Ingrients & Directions 2 1/2 c Mixed dry fruit–currants Dark & golden raisins. 1 c Boiling black tea 1 ea Egg 1 ts Mixed spice (see note*) 4 ts Marmalade 1 c (heaping)superfine sugar 2 1/2 c Self-rising flour Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The […]

Read More »

Roti (flat Whole-wheat Bread)

Ingrients & Directions 2 c Chappati Flour 1 c Cake flour OR Additional flour for 1 c Whole-wheat flour mixed w/ Dusting Put the flour in a bowl. Slowly add enough water so that you will be able to gather the flour together and make a soft dough. You may need about 2 1/2 tablespoons […]

Read More »

Cornbread-hominy Stuffing

Ingrients & Directions 12 c Crumbled corn bread 6 tb Butter 1 lg Onion; chopped 4 Poblano chilies; roasted, -chopped 3 Jalapeno chilies; seeded, -chopped 2 Garlic cloves; chopped 1/4 c Chopped fresh sage 1 tb Dried oregano 3/4 c Chopped fresh cilantro 1 1/2 c Canned hominy; drained 1 1/2 c Canned or frozen […]

Read More »

Pistachio Raisin Bread

Ingrients & Directions 1 1/3 c Water, Heated to 80-85 deg 2 tb Vegetable oil 2 tb Honey 3 c Bread Flour 1 c Whole Wheat Flour 1 1/3 ts Salt 2 ts Yeast 1/2 c Raisins 1/2 c Pistachio nuts Add first six ingredients to bread machine in order listed. Bang sides to settle […]

Read More »

Bethel Bread

Ingrients & Directions 4 1/2 c AM Multi Blend Flour 2 tb Sea salt (optional) 2 pk Dry yeast 3 c Warm water 1/2 c Honey 2 tb AM Unrefined Vegetable Oil 2 tb Apple cider vinegar (opt.) 4 c -to… 5 c AM Unbleached Flour — (White or Whole Wheat) Combine the first three […]

Read More »

Strawberries ‘n Cream Bread

Ingrients & Directions 1 3/4 c Unbleached flour 3/4 c Granulated sugar 1/2 ts Baking powder 1/4 ts Baking soda 1/2 ts Salt 1/4 ts Cinnamon 1/2 c Applesauce — at room Temperature 2 Egg whites — whipped 1/2 c Fat-free sour cream 1 ts Vanilla 1 c Strawberries — chopped Preheat oven at 350. […]

Read More »

Lemon Nut Bread

Ingrients & Directions 1/3 c Margarine(soft) 2/3 c Sugar 3 ea Egg whites 2 ts Baking powder 3/4 c Whole wheat flour 1 1/2 c White flour 1 c Skim milk 1 1/2 ts Dried lemon rind 3 tb Chopped nuts Preheat oven to 350. Creanm together margarine and sugar. Add egg whites and mix […]

Read More »