Pita Bread (arabic)
Ingrients & Directions 8 c FLOUR 1 tb SALT 2 tb SUGAR 1 pk YEAST 2 1/2 c WARM WATER SIFT DRY INGREDIENTS. SOFTEN THE YEAST IN THE WARM WATER. WHEN BUBBLY STIR WELL AND ADD TO THE DRY MIXTURE. MIX THOROUGHLY WITH HANDS. KNEAD IN A lg BOWL ADDING WATER OR FLOUR IF NECESSARY. […]
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