Potato And Rosemary Bread
Ingrients & Directions 110 g Boiled potatoes; (mashed) -reserve ; (4oz) 125 ml The water; (4fl oz) 125 ml Warm milk; (4fl oz) 2 ts Dry yeast 1 tb Olive oil 2 ts Salt 450 g Plain flour; (1lb) 3 tb Chopped fresh rosemary; (3 -to 4) Dissolve the yeast in the milk for 15 […]
Read More »