Stuffing – Bread Lf

Ingrients & Directions 3/4 c Onion finely chopped 1 1/2 c Celery (with leaves) chopped 1 c Butter Buds (or margarine/butter) 9 c Bread cubes – soft 2 ts Salt 1 1/2 ts Sage 1 ts Thyme 1/2 ts Pepper (Allow 3/4 cup stuffing for each pound of ready-to-cook chicken or turkey. A 1- to […]

Read More »

Panhandle Cornbread

Ingrients & Directions 1 c Corn Meal; Yellow 1/2 c Vegetable Oil 1 tb Baking Powder 1 c Dairy Sour Cream 1 c Cheddar; Sharp, Shredded 8 oz Corn; Cream Style, 1 Cn 2 ea Eggs; Lg, Beaten 4 oz Green Chile Peppers; Chopped Preheat the oven to 400 degrees F. and generously grease a […]

Read More »

Karen Butler’s Banana Bread

Ingrients & Directions 1/2 c Vegetable oil 1 c Sugar 2 Eggs 1 c Mashed ripe bananas 1 ts Lemon juice 2 c Sifted flour 3 tb Baking powder 1/2 ts Salt OPTIONAL: 1/2 c Chocolate chips 1/2 c Raisins 1/2 c Nuts 1. Cream oil & sugar. 2 Beat eggs until light and add […]

Read More »

Simple Corn Bread

Ingrients & Directions 3/4 c Cornmeal 1/2 c Water 1 c Whole wheat flour (ww pastry 1/4 c Honey Flour will work) 2 c Frozen corn (canned would 4 t Baking powder Probably work) 1/2 t Salt In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified. In a bowl, […]

Read More »

Pita Pocket Bread

Ingrients & Directions -LISA CRAWLEY- 3/4 c To 1 c warm water 1 pk Dry yeast 1 tb Sugar 2 3/4 c Flour 1 ts Salt 1 ts Veg. oil Combine 1/4 c water, yeast adn sugar. Stir to dissolve yeast and let stand until bubbly, about 5 min. Fit porcessor w/ steel blade. Measure […]

Read More »

Junco Cornbread

Ingrients & Directions 3 c Cornmeal 2 ts Baking powder 1/2 c Fat (meat drippings or lard) 3 c Water Mix all the ingredients together and bake in a deep pan at 375 F for 30-35 minutes. Reduce heat if bread looks as if it is forming a hard crust. May be doubled or halved. […]

Read More »

Cinnamon-raisin Bread (abm)

Ingrients & Directions 1 c Water 1/4 c Vital wheat gluten 2 T Honey 2 1/2 t Yeast 2 c Flour, whole-grain wheat 2 t Cinnamon 1 t Salt 1/2 c Raisins This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If you are using a 1.5-lb. machine, just multiply all amounts by 1.5. […]

Read More »

Cocklecakes With Laverbread

Ingrients & Directions 8 oz Flour 1 Egg 1 tb Vegetable oil 8 oz Cockles or clams (shelled) 2 tb (heaped) chopped parsley Oil for frying 8 oz Prepared laverbread; -OR- 1/2 oz -Dried nori, reconstituted 1/2 Lemon (juice only) Sieve the flour. Separate the egg. Work the yolk and oil into the flour and […]

Read More »

Sun Dried Berry Zucchini Nut Bread

Ingrients & Directions 3 Eggs 1 c Canola oil 2 c Sugar 1 ts Vanilla 2 c Zucchini — grated 2/3 c Carrots — grated 3 c Flour 1 ts Salt 2 ts Cinnamon 1/4 ts Baking powder 1 ts Baking soda 1/2 c Walnuts 3 oz Sun dried cranberries, Cherries or — blueberries Preheat […]

Read More »