Prepared Sweetbreads
Ingrients & Directions 1 lb Sweetbreads 2 c Milk 2 Lemons; halved 1 tb Salt 1 pn Freshly-ground black pepper Soak sweetbreads in a shallow dish covered with milk. Set aside in a cool place or refrigerate for at least 4 hours to whiten. Discard milk, place sweetbreads in a saucepan, squeeze lemons over and […]
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