Sweet Lemon Bread

Ingrients & Directions 1 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 3/4 c Butter or margarine 1 1/2 c Sugar 3 Eggs 3/4 c Milk 2 tb Lemon juice 1 Lemon’s rind, grated 3/4 c Blanched almonds, chopped TOPPING: 1/4 c Sugar Juice of one large lemon Bread: Preheat oven to 350 […]

Read More »

Kathleen Frake’s Fantastic Pumpkin Bread

Ingrients & Directions 1 c White sugar 1 c Brown sugar (dark) 1 1/4 ts Salt 3 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Ground cloves 2 tb Molasses (dark) 1 c Salad oil (vegetable) 4 Eggs 2/3 c Water 2 c Pumpkin (freshly cooked : -or canned) 3 1/2 c […]

Read More »

Sundried Tomato Flatbread

Ingrients & Directions 3/4 c Milk 1 c Lukewarm water 2 ts Active dry yeast 2 c Bread flour 22 To-24 dry-packed sundried -tomatoes; rehydrated 1/4 c Extra virgin olive oil 1/2 c Semolina flour 2 ts Salt 1/2 ts Freshly ground black pepper 4 ts Chopped fresh oregano; OR -half that dried 2 tb […]

Read More »

Doctor Zeus Zucchini Bread

Ingrients & Directions 3 Eggs 1 c Oil 2 c Sugar 2 ts Vanilla 2 c Zucchini; shredded 8 1/2 oz Crushed pineapple; drained 1 c Nuts; chopped 1/2 c Raisins 3 c Flour 1 1/2 ts Cinnamon 1 ts Salt 3/4 ts Nutmeg 2 ts Baking soda 1/4 ts Baking powder Beat the eggs, […]

Read More »

Whole Wheat Batter Bread

Ingrients & Directions 8 c Whole wheat flour 3 tb Soya flour 4 tb Honey-molasses 3 c Corn oil 3 tb Wheat germ 3 pk Yeast 3 1/2 c Very warm water 2 tb Salt This recipe is for 2 loaves of bread. If one loaf is desired, use 2 packages yeast instead of 3 […]

Read More »

Plantation Gingerbread With Lemon Sauce

Ingrients & Directions -FROM CHEF FREDDY’S- -FOR THE CAKE- 2 1/2 c Flour [sifted] 1 c Sugar 3 Eggs 1 c Molasses [light] 3/4 c Water [hot] 1 ts Baking soda 1 1/2 ts Ginger [ground] 1/2 ts Nutmeg 1/4 ts Salt 1 c Butter FOR THE TOPPING 1/2 c Sugar 2 tb Corn starch […]

Read More »

Low-sodium Corn Bread Pie

Ingrients & Directions 1 lb Ground beef, lean 1 ea Large onion — chopped 1 ea Mock tomato soup — SEE RECIPE * 1 1/2 c Water Salt 3/4 ts Black pepper 1 tb Chili powder 12 oz Frozen kernel corn 1/2 c Green pepper — chopped CORN BREAD TOPPING 3/4 c Cornmeal 1 tb […]

Read More »

Raisin Ginger Breads

Ingrients & Directions 3 c All-purpose flour 1 1/2 ts Baking soda 3/4 ts Salt 1 tb Ground ginger 2 ts Cinnamon 1 1/2 Sticks unsalted butter; -softened (3/4 cup) 3/4 c Firmly pack dark brown sugar 3 lg Eggs 1 c Sour cream 3/4 c Dark molasses 2 c Raisins Into a bowl sift […]

Read More »

Barley Bread

Ingrients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2 c Wholewheat flour 2 c Unbleached white flour 2 tb Olive oil 2 ts Salt Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. […]

Read More »

German Rye Bread 2

Ingrients & Directions 1 1/2 LB 1 1/3 c Water 1/2 c Rye flour 2 tb Sugar 1 tb Vital gluten 1/2 ts Salt 2 ts Active dry yeast 3 c Bread flour 2 LB 1 2/3 c Water 1/2 c Rye flour 2 1/2 tb Sugar 1 tb Vital gluten 2/3 ts Salt 2 […]

Read More »