Kenyan Maandazi (fried Bread)
Ingrients & Directions 4 c Flour 1/2 c Sugar 1/2 ts Baking soda 1 tb Active dry yeast 1 1/2 c Water 4 tb Vegetable oil Combine dry ingredients in mixing bowl. Pour water and oil into center of flour mixture. Mix thoroughly. Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball […]
Read More »
