Southern Cornbread Dressing

Ingrients & Directions DRESSING 1 Pan Cornbread 8 Slices white bread, toasted 1 Onion, Chopped 2 Ribs celery, Chopped 2 Eggs, hard Boiled 4 Eggs, slightly beaten 3 c To 4 c chicken/turkey broth 1/2 Stick margarine 1 tb Crumbled sage leaves Salt Pepper CORNBREAD 1 1/2 c White self-rising cornmeal 3/4 c Flour 1 […]

Read More »

Iron Rich Quick Bread

Ingrients & Directions 2 c Whole wheat flour 2 tb Wheatgerm 2 ts Baking powder 1 ts Baking soda 1 ts Salt 1 c Oats 1/2 c Brown sugar 1/4 c Oil 1/2 c Molasses 1 1/4 c Water 1 c Raisins Combine flours, wheatgerm, baking powder & soda & salt. Stir in oats & […]

Read More »

Walnut Shortbread

Ingrients & Directions 1 c Softened butter 1 1/2 c Chopped walnuts 3/4 c Icing sugar 12 ea Large walnut pieces 1 ts Vanilla Cream butter, icing sugar and vanilla until light. Stir in flour and chopped walnuts. Pat dough into 9-inch pan with removable bottom. Score with fork into 12 pie-shaped wedges. Place one […]

Read More »

Pogaca (farmer’s Bread)

Ingrients & Directions 1/4 c Fat 2 lb Plain flour Salt 2/3 c Yeast cake 1 1/3 c Water Rub fat in 1-1/2 pounds flour; add salt and yeast previously dissolved in a little lukewarm water and mix. Knead well, occasionally sprinkling the dough with the remaining flour. Dough must be neither stiff nor soft. […]

Read More »

Amish Friendship Bread (original Starter Recipe)

Ingrients & Directions -Linda DiSanto, Austin, -Texas 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

Read More »

Super Moist Apple Bread

Ingrients & Directions 2 c Whole wheat flour 1/2 c Brown sugar 1 ts Baking soda 3/4 c Apple juice 1 ts Vanilla 2 c Finely chopped tart apples -(like Granny Smith) 1/4 c Dried cranberries (or -raisins) Combine flour, brown sugar & baking soda; stir well. Add apple juice & vanilla; stir until dry […]

Read More »

Double-boiler Bread Pudding

Ingrients & Directions 1 c Brown sugar, packed 3 sl White bread, buttered -cut into 3/4-in. cubes 2 Eggs 2 c Milk 1/2 ts Salt 1 ts Vanilla Place brown sugar in top of double boiler. Place bread cubes on top of sugar. Beat eggs with milk, salt and vanilla and pour over bread. Place […]

Read More »

Tasso Cheese Cornbread Sticks

Ingrients & Directions 1/4 c Vegetable oil 1/2 c All-purpose flour 4 Green onions; minced 2 ts Baking powder -green and white parts 1/2 ts Baking soda 5 oz Cheddar cheese; grated 1/2 ts Salt -(abt 1 1/4 cups packed) 2 lg Eggs; room temp 1/4 lb Tasso, andouille or 1 c Milk; room temp […]

Read More »

Sweet Onion Supper Bread

Ingrients & Directions 1/2 c Chopped sweet onions 2 tb Butter 1 pk Corn muffin mix 1/2 c Sour cream 1/2 c Shredded sharp American -cheese Cook onion in butter until tender but not brown. Prepare corn muffin mix according to package directions. Pour into greased 8 x 8 x 8 x 2 inch pan. […]

Read More »

Kerstbrood Christmas Bread)

Ingrients & Directions 2 pk Dry Yeast 1/2 c Warm Water 3/4 c Milk; At Room Temperature 1/2 c Granulated Sugar 1/2 ts Salt 1/2 c Unsalted Butter; Softened 3 lg Eggs; Lightly Beaten; (1 Egg -White in Reserve) 1 c Currants or Raisins; Or a -Mixture of Both 1/2 c Citron; Diced 1/2 c […]

Read More »