Crumble Cookies

Ingrients & Directions CORNBREAD 1 1/2 c Cornmeal, yellow 1/2 c Flour, all-purpose 1 ts Salt 2 tb Baking powder 1 Egg (lightly beaten) 3 tb Vegetable oil 1 c Milk Vegetable oil -TURKEY BROTH- 1 Turkey neck -(skin removed) Giblets and gizzard -from 1 turkey Leaves from 4 -celery stalks 1 Celery stalk 1 […]

Ingrients & Directions 1 tb Dry yeast 1 c Warm water 1 ts Salt 2 tb Vegetable oil 3 c Whole wheat flour Cornmeal In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. […]

Ingrients & Directions 2 c Flour 1 ts Baking soda 1 c Sugar 1 ts Vanilla 1/3 c Oil 1/2 ts Salt 2 ea Eggs 4 ea Bananas mash bananas and mix with other ingredients. Bake at 350 for 50 minutes. Yields 10 servings

Ingrients & Directions -1 LB LOAF:; (1 1/2 LB LOAF- 1 ts Active Dry Yeast; (1 1/2 T) 2 c Bread Flour; (3 C) 1/4 c Yellow Cornmeal; (1/3 C) 1 ts Dried Rosemary; (1 1/2 T) 1 Garlic Clove; Chopped, (1 -1/2) 1/2 ts Salt; (3/4 T) 3/4 c Water; Plus 2 tb Water; […]

Ingrients & Directions Sweetbreads 1 Or 2 eggs, beaten Cracker crumbs Butter Salt and pepper Soak sweetbreads in cold water for 2 hours. Clean and parboil them for 15 minutes. Cook and slice, then dip in egg, then in cracker crumbs and fry in butter. Season to taste. Many of the recipes in this collection […]

Ingrients & Directions 9 c Unsifted flour -or- 6 3/4 c Unsifted flour -and- 2 1/4 c Whole wheat flour 1 1/2 c Scalded milk 1 1/2 c Water 2/3 c Sugar 2 ts Salt 4 Eggs; beaten 2 pk Yeast 1/2 lb Oleo; melted Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Place […]

Ingrients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 2 tb Sugar 1 1/2 ts Salt 1 tb Dry yeast 3 tb Pwd milk..dry 1 c Warm water 2 tb Melted shortg or oil 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk […]

Ingrients & Directions 2 c Self-rising corn meal 1 1/2 c Buttermilk 1 ts Sugar 1 tb Flour 1/4 ts Salt 2 ts Melted butter 1 1/2 c Crackers 1 1/2 c Cracklins Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes. […]

Ingrients & Directions 1/2 c Yellow cornmeal 2 c Boiling water 1 c Warm milk (120-130 deg F) 2 tb Shortening 2 pk Active dry yeast 1/4 c Brown sugar 2 ts Salt 6 1/2 c Sifted flour (up to 7-1/2) Shortening While visiting Sam’s yesterday I found a new bread book entitled “Farm Journal’s […]

Ingrients & Directions Stephen Ceideburg ———————ONE AND ONE HALF-POUND LOAF——————— 3/4 c Old-fashioned rolled oats 1 1/4 c Water * 3 c Bread flour 1 1/2 ts Salt 3 tb Molasses 1 1/2 tb Sugar 1 1/2 ts Red Star brand active dry -yeast ** ONE-POUND LOAF 1/2 c Old-fashioned rolled oats 3/4 c Water […]