Supper Bread Pudding (mf)

Ingrients & Directions 2 tb Whole grain Dijon mustard 4 tb Olive oil 1 Garlic clove, minced 2 c Sliced mushrooms 2 c Shredded yellow squash, -salted and squeezed Salt and freshly ground -black pepper 1/2 c Grated Parmesan cheese 4 Eggs, lightly beaten 2 c Milk 2 c Spicy tomato sauce, heated Chives for […]

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Dr. Benjamin’s Rye Bread Starter Abm

Ingrients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

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Gingerbread Scones

Ingrients & Directions 2 c All-purpose flour 1/4 c Butter 3 T Brown sugar 1 ea Egg yolk, beaten 2 t Baking powder 1/3 c Molasses 1 t Ground ginger 1/4 c Milk 1/2 t Baking soda 1 ea Egg white, slightly beaten 1/2 t Salt Coarse sugar, optional 1/2 t Ground cinnamon Whipped cream, […]

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Sweet Potato Spice Bread

Ingrients & Directions 1/3 c Molasses 2/3 c Honey 2/3 c Mashed sweet potatoes 1/3 c Oil 2 Eggs; beaten 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Cloves 1/4 ts Salt 1/4 ts Mace 1 ts Freshly grated ginger 1 c Whole wheat flour 1 c Unbleached all-purpose flour 1 tb Baking powder 1 […]

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King Arthur – Classic Pumpernickel Bread

Ingrients & Directions 1/2 c Cornmeal 3 c Pumpernickel (dark rye) -flour 1 c (approx.) King Arthur Stone -Ground Whole Wheat Flour 1 tb Dry yeast 1 3/4 c Water 3/4 c Molasses 1 tb Butter 1 tb Salt 2 ts Sugar 2 ts Caraway seeds 1 1/2 tb Unsweetened cocoa powder 2 Med. potatoes, […]

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Cornbread Mason-dixon Stuffing

Ingrients & Directions 4 c Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs 1/2 c Butter or margarine 2 Onions, chopped 6 Ribs celery (including -some tops), chopped 1/2 c Chopped pecans or walnuts 1 cn Corn, undrained, OPTIONAL Chicken broth/turkey stock -to moisten Sage, thyme, salt […]

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Pita Bread Ii

Ingrients & Directions 2 ts Dry yeast 1 c Lukewarm water 1 tb Sugar 1 1/2 ts Salt 3 c Wholewheat flour Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let […]

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Chocolate Zucchini Nut Bread

Ingrients & Directions 1 c Salad Oil 1 c Chopped Nuts 3 ea Eggs 2 c Sugar 1 ts Salt 3 c Flour 1/4 ts Baking Powder 1 ts Cinnamon 1 ts Baking Soda 1 ts Vanilla 2 oz Baking Chocolate, Melted 1/2 c Choc Chips 2 c Grated, peeled Zucchini chocolate into egg mixture […]

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Polish Bread

Ingrients & Directions 1 qt Milk — scalded 1 c Water 1 c Butter 8 ts Salt 5 lb Flour 1 1/2 c Sugar 5 pk Yeast 10 Whole eggs Dissolve yeast in 1 cup water. to scalded milk add water, butter and salt. then add sugar. when it cools add 1 cup water w/ […]

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Pineapple Bread`

Ingrients & Directions 1/4 lb Butter 1 c Sugar 2 Eggs 2 c Flour 1 ts Baking Powder pn Salt 1/2 c (To 3/4) 1 c Pineapple, Crushed And Drained Nuts — chopped Cream butter and sugar. Beat eggs in one at a time. Sift flour, baking powder, and salt together. Alternate adding flour mixture […]

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