King Arthur – Classic Pumpernickel Bread

Ingrients & Directions 1/2 c Cornmeal 3 c Pumpernickel (dark rye) -flour 1 c (approx.) King Arthur Stone -Ground Whole Wheat Flour 1 tb Dry yeast 1 3/4 c Water 3/4 c Molasses 1 tb Butter 1 tb Salt 2 ts Sugar 2 ts Caraway seeds 1 1/2 tb Unsweetened cocoa powder 2 Med. potatoes, […]

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Cornbread Mason-dixon Stuffing

Ingrients & Directions 4 c Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs 1/2 c Butter or margarine 2 Onions, chopped 6 Ribs celery (including -some tops), chopped 1/2 c Chopped pecans or walnuts 1 cn Corn, undrained, OPTIONAL Chicken broth/turkey stock -to moisten Sage, thyme, salt […]

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Dr. Benjamin’s Rye Bread Starter Abm

Ingrients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

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Cherry Cheddar Bread

Ingrients & Directions 2 1/2 c Flour 1 1/4 c Milk 1/2 c Sugar 1 ea Egg, beaten 1/2 c Brown sugar, packed 3 tb Oil 3 ts Baking powder 1 1/4 c Sweet cherries, frozen 1 ts Salt 1 1/4 c Cheddar cheese, shredded Combine flour, sugar, brown sugar, baking powder and salt. Combine […]

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Polish Poppy Seed Bread

Ingrients & Directions 2 1/4 ts Active dry yeast 3 c Bread flour 3 tb Powdered milk 1 1/2 ts Salt 3 tb Poppy seeds 1 1/2 tb Orange or grapefruit zest; -grated 1/4 c Honey 3 tb Butter 1 Whole egg 1 Egg yolk 1 c + 1 tbls water 1/3 c Raisins 1/3 […]

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Wojapi And Frybread (gale Barrows)

Ingrients & Directions 2 c Water 1/2 c Cornstarch 2 c Fresh blueberries ( or any Plums,loganberries, Chokecherries) 1 c Sugar Mix water and cornstarch. bring fruit to a boil, add sugar and gradually add water/cornstarch mix until fruit reaches desired thickness. May be served hot or cold with frybread. Frybread: 4 c flour 3 […]

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Supper Bread Pudding (mf)

Ingrients & Directions 2 tb Whole grain Dijon mustard 4 tb Olive oil 1 Garlic clove, minced 2 c Sliced mushrooms 2 c Shredded yellow squash, -salted and squeezed Salt and freshly ground -black pepper 1/2 c Grated Parmesan cheese 4 Eggs, lightly beaten 2 c Milk 2 c Spicy tomato sauce, heated Chives for […]

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Pita Bread I

Ingrients & Directions 2 lb Wholewheat flour 2 ts Salt 1/2 tb Dry yeast 2 ts Brown sugar 1 1/4 pt Warm water Combine the flour & salt in a large bowl. Mix yeast & sugar with a quarter of warm water. Leave till it becomes frothy. Pour into flour mixture. & gradually add enough […]

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My Mom’s Shortbread Cookies

Ingrients & Directions 2 c Flour 1/2 c Icing sugar 1 c Butter Mix and knead as in making bread for 15-20 minutes. The longer it is kneaded the finer the grain. Cover and chill in fridge for 1 hour before cutting in shapes. Bake in slow oven 300F for 15-20 minutes or until done. […]

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Sweet Potato Pecan Bread1

Ingrients & Directions 2 1/4 ts Yeast 3 c Bread flour 4 tb Rolled oats 1/2 ts Cinnamon 2 pn Nutmeg 1 1/2 ts Salt 2 tb Brown sugar — dark 3 tb Powdered milk 3 tb Butter or margarine 3/4 c Sweet potatoes, cooked — Mashed 3/4 c Water 3 tb Raisins — dark […]

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