Drew’s Famours Onion Dill Bread

Ingrients & Directions 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Unbeaten egg At room temp. ———————-MIX TOGETHER, WARM AND ADD———————- 1/4 c Water 3/4 c Cottage cheese 3/4 c Cottage cheese 3 tb Suger 3 tb Minced dried onion 2 tb Whole dill seed 1 1/2 […]

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Maple Oatmeal Bread

Ingrients & Directions 1 c Regular Rolled Oats 2 ts Salt 3 tb Butter, cut into bits 2 c Whole Wheat Flour 1 c Boiling Water 1 tb Quick Rise Instant Yeast 1 c Scalded Milk 1 ea Egg, beaten 1/3 c Maple Syrup 2 c All-Purpose Flour in a large mixing bowl, combine the […]

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King Arthur – Merlin’s Magic Sourdough Bread

Ingrients & Directions 1 c Sourdough starter 1/2 c Warm water 1 tb Active dry yeast 3 tb Vital wheat gluten 1 tb Salt 1/4 c Olive oil 5 c (approx.) King Arthur -Unbleached All-Purpose Flour Mix the starter, water, yeast and gluten together. Add 3 cups of the flour. Cover with a damp towel […]

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Squash Bread

Ingrients & Directions 1 1/2 c Flour; unsifted 2 ts Cinnamon 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 2 Eggs 3/4 c Sugar 1/2 c Oil 2 ts Vanilla 1 1/3 c Summer squash — coarsely shredded, — lightly packed Preheat oven to 350 F (moderate). Grease a 9- by 5- […]

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Quick Garlic Bread

Ingrients & Directions 1 tb Dry yeast 1 ts Salt 3/4 c Warm water 4 lg Garlic cloves, pressed 2 1/2 c White flour In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball. Spoon the dough into a […]

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Mott’s Apple Blueberry Breads

Ingrients & Directions 1/2 c Butter, softened 1 1/2 t Baking powder 1 c Sugar 1/2 t Baking soda 2 lg Eggs 1/4 t Salt 1 c Applesauce 1/2 c Blueberries 2 c All-purpose flour Can use 12 to 1 cup blueberries, fresh or dry pack frozen. Preheat oven to 350 degree. Grease and flour […]

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Sweet Potato-cranberry Nutbread

Ingrients & Directions -JUDI M. PHELPS 3/4 c Fresh sweet potato; peeled, -cooked, mashed (1 large) 3/4 c Brown sugar; firmly packed 1/4 c Butter or margarine; melted 3 Eggs; slightly beaten 1 ts Grated orange peel 1/3 c Fresh orange juice 2 1/2 c All-purpose flour; sifted 1 1/2 ts Baking powder 1/2 ts […]

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Polish Poppy Seed Bread

Ingrients & Directions 2 1/4 ts Active dry yeast 3 c Bread flour 3 tb Powdered milk 1 1/2 ts Salt 3 tb Poppy seeds 1 1/2 tb Orange or grapefruit zest; -grated 1/4 c Honey 3 tb Butter 1 Whole egg 1 Egg yolk 1 c + 1 tbls water 1/3 c Raisins 1/3 […]

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Wojapi And Frybread (gale Barrows)

Ingrients & Directions 2 c Water 1/2 c Cornstarch 2 c Fresh blueberries ( or any Plums,loganberries, Chokecherries) 1 c Sugar Mix water and cornstarch. bring fruit to a boil, add sugar and gradually add water/cornstarch mix until fruit reaches desired thickness. May be served hot or cold with frybread. Frybread: 4 c flour 3 […]

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Supper Bread Pudding (mf)

Ingrients & Directions 2 tb Whole grain Dijon mustard 4 tb Olive oil 1 Garlic clove, minced 2 c Sliced mushrooms 2 c Shredded yellow squash, -salted and squeezed Salt and freshly ground -black pepper 1/2 c Grated Parmesan cheese 4 Eggs, lightly beaten 2 c Milk 2 c Spicy tomato sauce, heated Chives for […]

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