Pumpkin Bread

Ingrients & Directions 4 c Flour; unsifted 3 c Sugar 2 ts Baking soda 1 1/2 ts Salt 1 ts Baking powder 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Cloves 1/4 ts Ginger 16 oz Canned pumpkin 1 c Oil 4 Eggs 2/3 c Water Preheat oven to 350 F (moderate) Grease two 9- […]

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Spicy Bread

Ingrients & Directions 300 g Flour, wheat 350 g Flour, rye 700 g Leaven 20 g Salt 20 g Yeast, fresh 300 cc Water, 40C 10 g Herbs of Provence Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add […]

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Bara Brith (currant Bread) Welsh

Ingrients & Directions 1/4 lb Dried fruit 2 ts Salt 4 oz Candied peel 6 oz Lard 1 pt Warm water 1 oz Fresh yeast 1/2 ts Mixed spice 1/2 lb Demerara sugar 2 lb Plain flour 2 ea Eggs Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. […]

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Polynesian Nut Bread

Ingrients & Directions 1/2 c Shortening 1/2 c Butter 2 c Sugar 4 Eggs, slightly beaten 6 Very ripe bananas 3 c Flour 2 ts Baking soda 1/2 ts Salt 1 c Pecans, chopped 2/3 c Raisins 1/3 c Maraschino cherries Cream shortening, butter and sugar. Add beaten eggs and bananas in chunks. Beat until […]

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Golden Onion Bread

Ingrients & Directions 1 c Milk 1 Egg 1 tb Margerine; or butter 3 1/3 c Bread flour 2 tb Sugar 3/4 ts Salt 1 ts Active dry yeast 1 1/2 c Chopped onion 1 ts Dried basil 1 ts Paprika 2 tb Margerine; or butter 1 Egg yolk 1 tb Water Add first seven […]

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Swabian Bread

Ingrients & Directions 500 g Sifted flour 100 g Whole wheat flour 1 tb Salt 2 tb Oil 1/4 l Milk 1/8 l Water 1 pk Yeast Flour, water & milk should be warm. Add yeast to 1/2 cup warm milk. Combine all other ingredients & pour yeast & milk over all. Mix well by […]

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Drew’s Famous Onion Dill Bread

Ingrients & Directions FOR 1-1/2 LB. LOAF ADD 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg; unbeaten, room temp ———————-MIX TOGETHER, WARM AND ADD———————- 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 3 tb Minced dried onion 2 tb Whole […]

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Mott’s Apple Blueberry Breads

Ingrients & Directions 1/2 c Butter, softened 1 1/2 t Baking powder 1 c Sugar 1/2 t Baking soda 2 lg Eggs 1/4 t Salt 1 c Applesauce 1/2 c Blueberries 2 c All-purpose flour Can use 12 to 1 cup blueberries, fresh or dry pack frozen. Preheat oven to 350 degree. Grease and flour […]

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Sweet Potato-cranberry Nutbread

Ingrients & Directions -JUDI M. PHELPS 3/4 c Fresh sweet potato; peeled, -cooked, mashed (1 large) 3/4 c Brown sugar; firmly packed 1/4 c Butter or margarine; melted 3 Eggs; slightly beaten 1 ts Grated orange peel 1/3 c Fresh orange juice 2 1/2 c All-purpose flour; sifted 1 1/2 ts Baking powder 1/2 ts […]

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King Arthur – Merlin’s Magic Sourdough Bread

Ingrients & Directions 1 c Sourdough starter 1/2 c Warm water 1 tb Active dry yeast 3 tb Vital wheat gluten 1 tb Salt 1/4 c Olive oil 5 c (approx.) King Arthur -Unbleached All-Purpose Flour Mix the starter, water, yeast and gluten together. Add 3 cups of the flour. Cover with a damp towel […]

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