Shortbread

Ingrients & Directions 2 C Butter 5 C Flour 1 C Brown sugar Preheat oven to 300 degrees F. Cream the butter and sugar. Gradually add the flour. Roll out dough until it is about 1/4 inch thick. Cut into squares, or any other shape you desire. Bake on greased cookie sheet for 20-30 minutes […]

Read More »

Tuscan Bread

Ingrients & Directions 1 oz Fresh yeast; -=OR=- 2 pk -Instant dry yeast granules 1 1/4 c Warm water (125F) 2 1/4 c Unbleached white flour 1/4 c Whole wheat flour IN A LARGE BOWL, DISSOLVE the yeast in the water. Mix the 2 flours and stir them in to make a soft dough. Knead […]

Read More »

Applesauce Tea Bread

Ingrients & Directions 2 1/2 c White flour 2 ts Baking powder 1/2 ts Salt 1/2 c Sugar 1 tb Cinnamon 8 oz Applesauce 1 ea Egg 1 c Skim milk Mix the dry ingredients together and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350F for […]

Read More »

Poori (deep-fried, Puffy Bread)

Ingrients & Directions 1 c Sifted whole-wheat flour -(sift to take out some of -the larger bran bits) 1 c All-purpose flour 1/2 ts Salt 2 tb Vegetable oil + more for -deep-frying 1/2 c Water Put the 2 flours and salt in a bowl. Drizzle the 2 tablespoons oil over the top. Rub the […]

Read More »

Raspberry Walnut Shortbread Bars

Ingrients & Directions BASE 1 1/4 c Flour 1/2 c Sugar 1/2 c Butter TOPPING 1/3 c Raspberry jam 2 Eggs 1/2 c Brown sugar 1 ts Vanilla 2 tb Flour 1/8 ts Salt 1/8 ts Baking soda 1 c Walnuts; chopped Combine 1 1/2 c flour and 1/2 c sugar. Cut in butter until […]

Read More »

Swallowtail Houska (parsley Bread)

Ingrients & Directions 2 c Fresh parsley 1 pk Dry yeast 1 c Warm water 1 tb Honey 1 Stick Fleishmann’s sweet -unsalted 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} corn oil -spread or equivalent -shortening 2 Eggs 4 c Flour 1 ts Salt 1/4 c Sugar 1/2 c Melted shortening 1 c Activated yeast mixture 1/2 ts Dried rosemary 1/2 […]

Read More »

Dried Fruit Bread

Ingrients & Directions -MARLENE SINYARD (HFWK05A) 1 1/8 c Water 1 tb Butter; or margarine 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk solids 1 ts Salt 1 ts Cinnamon 1 1/4 ts Yeast 1 c Mixed dried fruit bits Again, add fruit as for raisin bread. Maybe I liked this […]

Read More »

Bishop’s Bread

Ingrients & Directions 1 1/2 c Flour 1 c Chopped dates 1 1/2 t Baking powder 1 c Maraschino cherries, drained 1/2 t Salt 3 ea Eggs, beatened 2/3 c Chocolate pieces 1 c Sugar 2 c Chopped nuts Grease a loaf pan and line it with waxed paper. Preheat oven to 325 degrees. Mix […]

Read More »

Sweet Raisin Nut Bread

Ingrients & Directions 1 pk Active Dry Yeast 3 tb Sugar 3 c Bread Flour 3/4 c Warm Milk 1/4 c Warm Water 2 lg Eggs, Room Temperature 4 tb Butter, Melted Then Cooled 1/4 c Honey 1 1/2 ts Salt 1/3 c Raisins 1/3 c Golden Raisins 3/4 c Coarsely Chopped Nuts Simply dump […]

Read More »

King Arthur – Onion Caraway Sourdough Bread

Ingrients & Directions 4 c King Arthur Unbleached -All-Purpose Flour 3 tb Sugar 2 1/2 ts Salt 1 tb (or packet) active dry yeast 1 c Milk 2 tb Butter or margarine 1 1/2 c Sourdough starter Cornmeal to sprinkle on -baking sheet 1 Egg white beaten with 1 -Tbsp. water, for wash 2/3 c […]

Read More »