Applesauce Tea Bread

Ingrients & Directions 2 1/2 c White flour 2 ts Baking powder 1/2 ts Salt 1/2 c Sugar 1 tb Cinnamon 8 oz Applesauce 1 ea Egg 1 c Skim milk Mix the dry ingredients together and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350F for […]

Read More »

Poori (deep-fried, Puffy Bread)

Ingrients & Directions 1 c Sifted whole-wheat flour -(sift to take out some of -the larger bran bits) 1 c All-purpose flour 1/2 ts Salt 2 tb Vegetable oil + more for -deep-frying 1/2 c Water Put the 2 flours and salt in a bowl. Drizzle the 2 tablespoons oil over the top. Rub the […]

Read More »

Shortbread

Ingrients & Directions 2 C Butter 5 C Flour 1 C Brown sugar Preheat oven to 300 degrees F. Cream the butter and sugar. Gradually add the flour. Roll out dough until it is about 1/4 inch thick. Cut into squares, or any other shape you desire. Bake on greased cookie sheet for 20-30 minutes […]

Read More »

Tuscan Bread

Ingrients & Directions 1 oz Fresh yeast; -=OR=- 2 pk -Instant dry yeast granules 1 1/4 c Warm water (125F) 2 1/4 c Unbleached white flour 1/4 c Whole wheat flour IN A LARGE BOWL, DISSOLVE the yeast in the water. Mix the 2 flours and stir them in to make a soft dough. Knead […]

Read More »

Brewer’s Rye Bread

Ingrients & Directions 6 c White flour(5 to 6 cups) 1 tb Salt 4 c Rye flour 1/3 c Dark molasses 1/4 c Butter or marjarine Heated to 105-115 1 1/4 c Warm ale (I use dark 2 pk Yeast -beer) 1/2 ts Fennel seed, optional 2 c Milk Combine flours, set aside. Scald milk, […]

Read More »

Sweet Short Biscuits For Shortbread

Ingrients & Directions 2 1/2 c A.P. flour-more if needed 1 ts Salt 1/2 ts Soda 2 tb Sugar 1 c Buttermilk 6 tb Shortening Sift flour, salt and soda and sugar together in med. mixing bowl. Mix in shortening with tips of fingers; add buttemilk and gently knead into a semi-stiff ball of dough. […]

Read More »

King Arthur – Sourdough Bread With Yeast

Ingrients & Directions 1 1/2 c Lukewarm water 1 tb Sugar 1 tb (or packet) active dry yeast 1 c Sourdough starter 5 1/2 c (to 6 1/2 cups) King Arthur -All-Purpose Flour 1 tb Salt 1 tb Vegetable oil “Many recipes for sourdough breads include some active dry yeast to spped up the process, […]

Read More »

Golden Onion Bread

Ingrients & Directions 1 c Milk 1 Egg 1 tb Margerine; or butter 3 1/3 c Bread flour 2 tb Sugar 3/4 ts Salt 1 ts Active dry yeast 1 1/2 c Chopped onion 1 ts Dried basil 1 ts Paprika 2 tb Margerine; or butter 1 Egg yolk 1 tb Water Add first seven […]

Read More »

Swabian Bread

Ingrients & Directions 500 g Sifted flour 100 g Whole wheat flour 1 tb Salt 2 tb Oil 1/4 l Milk 1/8 l Water 1 pk Yeast Flour, water & milk should be warm. Add yeast to 1/2 cup warm milk. Combine all other ingredients & pour yeast & milk over all. Mix well by […]

Read More »

Drew’s Famous Onion Dill Bread

Ingrients & Directions FOR 1-1/2 LB. LOAF ADD 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg; unbeaten, room temp ———————-MIX TOGETHER, WARM AND ADD———————- 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 3 tb Minced dried onion 2 tb Whole […]

Read More »