Crumble Cookies

Ingrients & Directions 2/3 c Water 2 tb Snipped dried tomatoes, Unsalted, not packed in oil 1 tb Olive or vegetable oil 3/4 ts Salt 2 c Bread flour 3 tb Nonfat dry milk powder 2 ts Granulated sugar 1/2 ts Dried rosemary, crushed 1/2 ts Paprika 1 1/2 ts Bread machine yeast Make according […]

Ingrients & Directions 1 c Currants 1/2 c Dark rum 3 c Flour 1 ts Salt 1 ts Baking soda 1 ts Baking powder 2 ts Cinnamon 1/2 ts Grated nutmeg 2/3 c Sweetened coconut 1/2 c Vegetable shortening 1 c Packed brown sugar 2 ea Eggs beaten lightly 1/3 c Buttermilk 1 c Mashed […]

Ingrients & Directions 1 tb Yeast; (1 packet) 1 tb Sugar 1 tb Salt 2 c Warm water; (not over 110?f) 5 1/2 c King arthur unbleached -all-purpose flour; up to 6 Cornmeal Boiling water Mix It Mix together the first four ingredients. Let this stand until the yeast, sugar and salt are dissolved. Gradually […]

Ingrients & Directions 6 oz Chocolate (semisweet 1 1/2 C Milk -or white), melted 2 Eggs, lightly beaten 1/2 C Sugar, granulated 2 1/2 C Bread cubes (small, 1/4 t Salt -firm and fresh) 1 t Cinnamon, ground Butter four 1-cup ramekins or six custard cups and place them on a cookie sheet. Preheat oven […]

Ingrients & Directions 4 Bread slices 3/4 ts Cinnamon 3 tb Butter 3 c Rhubarb; 1″ pieces 1/2 c Sugar; granulated Spread each slice of bread with 1 tsp of butter. Cut buttered bread into 1/2″ cubes. Combine sugar and cinnamon. Arrange half of rhubarb in bottom of greased 8″ baking dish. Top with half […]

Ingrients & Directions 3/4 c Yellow cornmeal 1 ea Preheat oven to 400F. 1 ea ? cups all purpose flour -Lightly coat an 8″ square 1/3 c Sugar -pan with vegetable 2 t Baking powder Cooking spray. ? tsp. baking soda 2 ea In a large bowl, combine 2 t Grated orange zest -the cornmeal, […]

Ingrients & Directions 2 oz Button mushrooms 1/2 lb Prepared sweetbreads Salt and pepper 2 tb Flour 2 tb Butter 5 ts Chicken broth 1 sm Egg 5 tb Plain yogurt 1/2 c Grated cheese Chopped parsley Preheat the oven to 375 F. Slice the mushrooms. Cut the sweetbreads into 1/4-inch slices. Season the flour […]

Ingrients & Directions 1 c Sifted whole-wheat flour -(sift to take out some of -the larger bran bits) 1 c All-purpose flour 1/2 ts Salt 2 tb Vegetable oil + more for -deep-frying 1/2 c Water Put the 2 flours and salt in a bowl. Drizzle the 2 tablespoons oil over the top. Rub the […]

Ingrients & Directions BASE 1 1/4 c Flour 1/2 c Sugar 1/2 c Butter TOPPING 1/3 c Raspberry jam 2 Eggs 1/2 c Brown sugar 1 ts Vanilla 2 tb Flour 1/8 ts Salt 1/8 ts Baking soda 1 c Walnuts; chopped Combine 1 1/2 c flour and 1/2 c sugar. Cut in butter until […]

Ingrients & Directions 2 c Fresh parsley 1 pk Dry yeast 1 c Warm water 1 tb Honey 1 Stick Fleishmann’s sweet -unsalted 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} corn oil -spread or equivalent -shortening 2 Eggs 4 c Flour 1 ts Salt 1/4 c Sugar 1/2 c Melted shortening 1 c Activated yeast mixture 1/2 ts Dried rosemary 1/2 […]