Poppy Seed Bread (cake)

Ingrients & Directions 3 c Flour 1 1/2 ts Salt 1 1/2 ts Baking powder 2 1/4 c Sugar 1 1/2 tb Poppy seeds 3 Eggs 1 1/8 c Cooking oil 1 1/2 c Milk 1 1/2 ts Almond extract 1 1/2 ts Vanilla extract -GLAZE- 1/2 ts Vanilla extract 1/2 ts Butter flavoring 1/2 […]

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Ha’penny Friendship Bread, Page 3

Ingrients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]

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Margaret Rudkin’s Bread Stuffing

Ingrients & Directions 1 lb Bread Pepper, freshly ground 1 White onion, 1/2 t Sage -chopped fine 1/2 t Thyme 1 t Salt 1/4 lb Butter, melted On the weekend before Thanksgiving, set aside some homemade bread, to dry out. Leave it unwrapped so that it will dry thoroughly. Thanksgiving morning, cut the bread into […]

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Bread Pudding W/whiskey Sauce

Ingrients & Directions BILLS2006 1 Loaf French bread 2 tb Vanilla 1 qt Milk 3 tb Margarine or butter; butter 3 Eggs 1 c Raisins 2 c Sugar WHISKEY SAUCE 1/4 lb Butter or margarine 1 Egg; beaten 1 c Sugar Whiskey to taste Soak bread in milk; crush with hands until well mixed. Add […]

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Old-fashioned Cornbread

Ingrients & Directions 4 c Cornmeal 4 Eggs; beaten 2 ts Baking soda 4 c Buttermilk 2 ts Salt 1/2 c Bacon drippings; melted Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat oven to 450? F. Combine dry ingredients and make a well in center. Combine eggs, buttermilk, and bacon drippings, mixing well; […]

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Swiss Cheese Bread

Ingrients & Directions 12 oz Beer 1/2 c ;Water 2 tb Sugar 2 tb Butter 18 oz Swiss cheese; grated 5 c Flour; divided 2 pk Yeast In a large saucepan, heat the beer, water, sugar, butter, and grated cheese. Stir until the cheese just begins to melt, then remove from heat; cool to about […]

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Kiwi Health Bread

Ingrients & Directions 5 ts Dry Yeast 1 ts Sugar 1/2 c Warm Water 600 g White Flour 600 g Wholemeal Flour 1 ts Salt 1/2 c Sesame Seeds 1/2 c Poppy Seeds 1/2 c Sunflower Seeds 1 ts Caraway Seeds 2 tb Honey 2 tb Molasses 900 ml Very Warm Water(Not hot) 1.Mix the […]

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Swedish Flatbread

Ingrients & Directions 2 c White flour 3/4 c Rye flour 1/4 c Sugar 1/2 ts Baking soda 1/2 ts Salt 1/2 c Butter or margarine 1 c Buttermilk 2 tb Fennel seed In a bowl, blend flour, sugar, salt and soda. Cut in margarine until mixture resembles fine crumbs. Stir in buttermilk and add […]

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Sausage & Cornbread Cabbage Rolls

Ingrients & Directions 2 ea Large Cabbage Leaves 1 ea Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 tb Cornbread Stuffing Mix 1 tb Apple Juice Or Cider 1/4 lb Bulk Pork Sausage 1/4 c Water 3 tb Apple Juice Or Cider 1/2 ts Cornstarch 1/4 ts Instant Beef Bouillon Remove center vein […]

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Bread Pudding With Bourbon Sauce

Ingrients & Directions 3 ea Eggs 1 1/4 c Sugar 1 1/2 ts Nutmeg 1 1/2 ts Vanilla extract 1 1/2 ts Ground cinnamon 1/4 c Unsalted butter 2 1/4 c Milk 1/2 c Raisins 1/2 c Chopped pecans 5 c Stale french bread cubed 1 ea Chopped apple 2 ea Eggs 2 c Icing […]

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