Poppy Seed Bread Sticks

Ingrients & Directions 1 qt WATER; WARM 2 c WATER 5 EGGS SHELL 4 1/2 lb ROLL MIX #10 1 1/2 oz YEAST BAKER 2 LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH. 2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 […]

Read More »

Ha’penny Friendship Bread, Page 4

Ingrients & Directions -FRIENDSHIP POEM- FRIENDSHIP POEM: “A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish.”These lovely friendship loaves were inspired by the “Begger’s Rhyme” of unknown origin…”Christmas is coming, the geese are getting fat, plase put a penny in the old man’s hat, If […]

Read More »

Grandma Mackay’s Cranberry Bread

Ingrients & Directions 2 C Flour, all-purpose 1 T Orange peel, grated 1 C Sugar, granulated -(one large orange) 1 1/2 t Baking powder 1 Egg, beaten 1/2 t Baking soda 1 C Cranberries, halved 1 t Salt -or chopped 3/4 C Orange juice (juice 1 C Walnuts or pecans, -of one large orange) -chopped […]

Read More »

Bread Pudding Souffle

Ingrients & Directions BILLS20086 2 1/2 c Bread pudding; cool Butter 3/4 c Sugar 6 Egg whites ds Nutmeg BREAD PUDDING 1 c Sugar ds Nutmeg 8 tb Butter; softened 1 tb Vanilla 5 Eggs; beaten 1/4 c Raisins 1 pt Heavy cream 12 sl Fresh French bread; 1″ thick ds Cinnamon SOUFFLE-In a mixer, […]

Read More »

Marmalade Nut Bread

Ingrients & Directions 3 c All-purpose flour 1/2 c Vegetable oil 1/2 c Sugar 1/2 c Orange marmalade 1 tb Baking powder 1 tb Orange rind; freshly 1/2 ts Salt Grated 2 Eggs; beaten 1 c Pecans or walnuts; chopped 1 c Milk Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat oven to […]

Read More »

Swiss Cheese Cornbread

Ingrients & Directions 2 Eggs; beaten 1 pk Corn muffin mix (7-1/2 oz) 1 cn Cream-style corn (8-3/4 oz) 1 cn Whole kernel corn (7oz) 8 oz Sour cream 1/2 c Butter (or marg.); melted 1 c Swiss cheese; shredded Drain whole kernel corn well. Combine all ingredients except cheese in a medium mixing bow; […]

Read More »

Kiwifruit Bread

Ingrients & Directions 1/4 c Liquid honey 1/3 c Vegetable oil 1 Egg 1 1/2 c Whole wheat Flour 1 ts Cinnamon 1/4 ts Ground cloves 1 ts Baking powder 1/4 ts Salt 1 c Raisins 1 c Chopped walnuts 1 c Kiwifruit pulp ( A moist loaf, low in fat and sugar) (about 3 […]

Read More »

Sausage & Cornbread Cabbage Rolls

Ingrients & Directions 4 lg Cabbage leaves 1 lg Beaten egg 1 c Apple chopped 1/3 c Cornbread stuffing mix 2 tb Apple juice or cider 1/2 lb Bulk pork sausage 1/4 c Water 1/3 c Apple juice or cider 1 ts Cornstarch 1/2 ts Instant beef bouillon Remove center vein of cabbage leaves, keeping […]

Read More »

Brown Seed Bread

Ingrients & Directions 2 c Flour, all purpose 1 c Whole wheat flour 1 c Natural bran 1 c Quick cooking rolled oats 2 tb Sesame seeds 2 tb Poppy seeds 1 tb Baking powder 1 1/2 ts Baking soda 1 ts Salt 1/4 c Liquid honey 2 c Plain yogurt In large bowl, combine […]

Read More »