Crumble Cookies

Ingrients & Directions 1/4 c Water 1 3/4 c Bread flour 1/4 c Rye flour 1 tb Dry milk 1 ts Salt 1 tb Butter 3/4 tb Honey 3/4 tb Molasses 1/2 c Flat ale 1/4 ts Cardamom 1/4 ts Anise seed 1/2 tb Orange peel 2 ts Yeast Produce the flat ale by opening […]

Ingrients & Directions 2 lb Bread dough* 1 1/2 lb Hot sausage 8 oz Grated mozzarella cheese 1 tb Chopped parsley 4 Eggs 8 oz Grated Romano cheese Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. […]

Ingrients & Directions 2 c All-purpose flour 1/2 c Raisins, or additional 1 c Sugar -1/2 c pecans 1 1/4 ts Baking soda 2 Eggs; beaten 3/4 ts Salt 1 c Sweet potatoes, mashed; 1 ts Cinnamon; ground Cooked 1/2 ts Cloves, ground 1/2 c Vegetable oil 1/2 c Pecans; chopped 1/2 c Milk Recipe […]

Ingrients & Directions 3 c Bread or all-purpose flour 1 pk Dry yeast 1 ts Sugar 1 ts Salt 1/4 c Instant potato flakes 1 1/2 c Hot water; 120-130 degrees 1/2 Butter or margarine; melted 2 Eggs 4 oz Swiss cheese; coarsely grate Recipe by: Bernard Clayton – The Complete Book of Breads – […]

Ingrients & Directions 1/2 c Shortening 1/2 ts Salt 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1/8 ts Cloves 1/2 c Sugar 1 c Molasses 2 1/2 c Flour 1/2 ts Baking powder 1 ts Baking soda 1 c Boiling water 2 Eggs Cream together shortening, sugar and eggs. Mix together flour, spices, […]

Ingrients & Directions 3 Bananas, very ripe 2 C Flour 1 C Sugar 1 t Baking soda 1/2 C Shortening (butter) 1 C Walnuts, chopped 2 Eggs Rum, vanilla, or amaretto 3 T Yoghurt or sour cream -(optional) Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix […]

Ingrients & Directions 1 Egg white 1/2 ts Vanilla extract 1 c Skim milk 1 tb Raisins x Artificial sweetener to RUM SAUCE -equal 2 ts sugar 1/4 c Skim milk 1/4 ts Ground cinnamon 1/2 ts Cornstarch 1 c Stale french bread broken 1 tb Dark rum -into 1/2″ pieces Artificial sweetener to 1/2 […]

Ingrients & Directions 1 ts Sugar 1 c Warm water 1 pk Dry yeast 1 c Warm milk 2 tb Butter 1 ea Egg beaten 4 c Flour 2 c Shredded sharp chedder 1 tb Salt Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. […]

Ingrients & Directions 1 qt WATER; WARM 2 c WATER 5 EGGS SHELL 4 1/2 lb ROLL MIX #10 1 1/2 oz YEAST BAKER 2 LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH. 2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 […]

Ingrients & Directions -FRIENDSHIP POEM- FRIENDSHIP POEM: “A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish.”These lovely friendship loaves were inspired by the “Begger’s Rhyme” of unknown origin…”Christmas is coming, the geese are getting fat, plase put a penny in the old man’s hat, If […]