Poppy Seed Cake/bread

Ingrients & Directions 3/4 c Milk 2 Eggs 1/2 c Vegetable Oil 1 ts Butter Flavoring 1 ts Almond Extract 1 ts Vanilla Extract 1 tb Poppy Seeds 1 c Sugar 1 1/2 c Flour, Self-Rising I bought the Zoji S-15 last weekend. So far the only cake that I have made in it is […]

Read More »

Ayalla’s Banana Bread

Ingrients & Directions 3 Bananas, very ripe 2 C Flour 1 C Sugar 1 t Baking soda 1/2 C Shortening (butter) 1 C Walnuts, chopped 2 Eggs Rum, vanilla, or amaretto 3 T Yoghurt or sour cream -(optional) Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix […]

Read More »

Pineapple Bread Pudding W/rum Sauce

Ingrients & Directions 1 Egg white 1/2 ts Vanilla extract 1 c Skim milk 1 tb Raisins x Artificial sweetener to RUM SAUCE -equal 2 ts sugar 1/4 c Skim milk 1/4 ts Ground cinnamon 1/2 ts Cornstarch 1 c Stale french bread broken 1 tb Dark rum -into 1/2″ pieces Artificial sweetener to 1/2 […]

Read More »

Sweet Potato Bread

Ingrients & Directions 2 c All-purpose flour 1/2 c Raisins, or additional 1 c Sugar -1/2 c pecans 1 1/4 ts Baking soda 2 Eggs; beaten 3/4 ts Salt 1 c Sweet potatoes, mashed; 1 ts Cinnamon; ground Cooked 1/2 ts Cloves, ground 1/2 c Vegetable oil 1/2 c Pecans; chopped 1/2 c Milk Recipe […]

Read More »

Swiss Cheese Potato Bread

Ingrients & Directions 3 c Bread or all-purpose flour 1 pk Dry yeast 1 ts Sugar 1 ts Salt 1/4 c Instant potato flakes 1 1/2 c Hot water; 120-130 degrees 1/2 Butter or margarine; melted 2 Eggs 4 oz Swiss cheese; coarsely grate Recipe by: Bernard Clayton – The Complete Book of Breads – […]

Read More »

Kohl’s Gingerbread

Ingrients & Directions 1/2 c Shortening 1/2 ts Salt 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1/8 ts Cloves 1/2 c Sugar 1 c Molasses 2 1/2 c Flour 1/2 ts Baking powder 1 ts Baking soda 1 c Boiling water 2 Eggs Cream together shortening, sugar and eggs. Mix together flour, spices, […]

Read More »

Swedish Limpa Bread

Ingrients & Directions 1 c Warm water; plus 2 -tablespoons 1 1/2 tb Canola oil 1 1/2 tb Molasses; unsulphered 1/2 ts Lecithin; liquid or granules 2 c Whole-wheat flour 1 c Rye flour 3 tb Vital wheat gluten 3 tb Whey 1 tb Carob 1 1/2 ts Salt 1 ts Anise seed; lightly crushed […]

Read More »

Sausage ‘n’ Cornbread Cabbage Rolls ( Mw )

Ingrients & Directions 2 Large Cabbage Leaves 1 Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 tb Cornbread Stuffing Mix 1 tb Apple Juice Or Cider 1/4 lb Bulk Pork Sausage 1/4 c Water 3 tb Apple Juice Or Cider 1/2 ts Cornstarch 1/4 ts Instant Beef Bouillon Remove center vein of cabbage […]

Read More »

Chedder Cheese Casserole Bread

Ingrients & Directions 1 ts Sugar 1 c Warm water 1 pk Dry yeast 1 c Warm milk 2 tb Butter 1 ea Egg beaten 4 c Flour 2 c Shredded sharp chedder 1 tb Salt Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. […]

Read More »