Swedish Rye Bread

Ingrients & Directions 2 c Milk 1 c Water 1/2 c Brown sugar 1/2 oz Dry yeast; (2 pkg) 6 c Rye flour; approx 3 c White flour; approx 1/2 c Granulated sugar 1/2 c Vegetable oil 1/4 c Dark molasses 2 ts Anise Seed; crushed 1 ts Salt BREAD-RYE – A sweet, dark whole-grain […]

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Sausage Cornbread Cabbage Rolls ( Mw )

Ingrients & Directions 4 Cabbage leaves 1 Eggs 1 c Apple 1/3 c Cornbread Stuffing Mix 2 tb Apple cider or juice 1/2 lb Bulk pork sausage 1/4 c Water 1/3 c Apple cider or juice 1 ts Cornstarch 1/2 ts Instant Beef Bouillon Chopped apple. Remove center vein of cabbage leaves, keeping each leaf […]

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Crockpot Pina Colada Bread Pudding

Ingrients & Directions 1 lb Loaf french bread 3 Large eggs 10 oz Frozen pina colada drink mix 1/4 c Light rum 6 oz Pineapple juice 1 c Aisins 12 oz Evaporated milk 8 oz Pineapple; crushed w/juice 1/2 c Cream of coconut 1 ts Lemon peel; grated 2 Large bananas; sliced crossw Fresh mint […]

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Syrian Or Lebanese Bread

Ingrients & Directions 2 pk Active dry yeast or 1 yeast Cake 1/3 c Water 1 tb Flour 2 tb Sugar 3 c Flour 1 c Water 1 ts Salt Preparation : Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir and set aside to rise for about 10 minutes. […]

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Kokee Corn Bread

Ingrients & Directions 3 Eggs 1 1/4 c Milk 1/2 lb Butter; melted 3 c Bisquick 1 c Sugar 1 1/2 ts Baking powder 1/4 c Corn meal Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture and melted butter. Pour into 9″ x 13″ pan. Bake at 350 degrees for 30 to […]

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Soft Ginger Bread

Ingrients & Directions 1 C Butter 1 t Ginger 1 C Sugar, white 1 t Cinnamon 2 t Baking soda 2 3/4 C White flour -(That’s SODA, not POWDER) 2 lg Eggs 1 C Water (boiling) 1/4 C Sugar, powdered 1 C Blackstrap molasses 1/4 C Diluted milk (half 1 t Salt -milk and half […]

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Sicilian Mushroom Flatbread

Ingrients & Directions ———————–PILLSBURY 36TH BAKE-OFF———————– 2 ts Olive oil or oil OR 1/3 c Onion; finely chopped 1 ts Dried rosemary leaves 2 tb Finely chopped oil-packed 1 ts Garlic; minced Sun-dried tomatoes 4 1/2 oz Jar Green Giant Sliced 1 tb Fresh oregano; minced Mushrooms; drained OR 10 oz Can Pillsbury Refrigerated 1 […]

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Cashew Shortbread

Ingrients & Directions 2 c Cake flour; sifted 1/2 c Confectioner’s sugar 1/2 ts Baking powder 1 c Cashews, salted; chopped 1 c Butter Recipe by: The American Heritage Cookbook – ISBN 0-8281-04-03-4 Sift flour and baking powder together and set aside. Cream butter until soft, then work in sugar with your hands until smooth. […]

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Swiss-style Onion Flatbread

Ingrients & Directions 1/2 c Lightly salted butter 4 c Diced yellow onions (about 1 -1/4 lbs) 3 1/2 c All-purpose flour 2 3/4 ts Salt 1 To 1 1/4 cups cold water Chewy rounds of skillet-cooked bread with sauteed onions mixed into the dough are good as a snack or as a savory accompaniment […]

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Kohl’s Pumpkin Bread

Ingrients & Directions 1 ts Nutmeg 1 ts Cinnamon 3 c Sugar 1 c Corn oil 4 Eggs 1/2 ts Salt 1 c Pumpkin 1/3 c Water 2 ts Baking soda 3 c Flour Mix together nutmeg, cinnamon, sugar, oil, eggs, and salt. Add pumpkin, water, soda, and flour. Grease pans and fill 2/3 full. […]

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