Crumble Cookies

Ingrients & Directions 2 pk Active dry yeast or 1 yeast Cake 1/3 c Water 1 tb Flour 2 tb Sugar 3 c Flour 1 c Water 1 ts Salt Preparation : Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir and set aside to rise for about 10 minutes. […]

Ingrients & Directions 3 Eggs 1 1/4 c Milk 1/2 lb Butter; melted 3 c Bisquick 1 c Sugar 1 1/2 ts Baking powder 1/4 c Corn meal Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture and melted butter. Pour into 9″ x 13″ pan. Bake at 350 degrees for 30 to […]

Ingrients & Directions 2 c Milk 1 c Water 1/2 c Brown sugar 1/2 oz Dry yeast; (2 pkg) 6 c Rye flour; approx 3 c White flour; approx 1/2 c Granulated sugar 1/2 c Vegetable oil 1/4 c Dark molasses 2 ts Anise Seed; crushed 1 ts Salt BREAD-RYE – A sweet, dark whole-grain […]

Ingrients & Directions 4 Cabbage leaves 1 Eggs 1 c Apple 1/3 c Cornbread Stuffing Mix 2 tb Apple cider or juice 1/2 lb Bulk pork sausage 1/4 c Water 1/3 c Apple cider or juice 1 ts Cornstarch 1/2 ts Instant Beef Bouillon Chopped apple. Remove center vein of cabbage leaves, keeping each leaf […]

Ingrients & Directions 2 1/2 c Flour, all purpose 1 lb Butter, soft 1 c Fruit sugar 1 c Sifted rice flour 1/2 lb Belgian chocolate Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until […]

Ingrients & Directions 1 c Flour, all purpose 1 1/4 c Oatmeal, quick-cooking 1/4 ts Salt 1 1/2 c Buttermilk 1 Egg 1 c Flour, whole wheat 1 tb Baking Powder 2 ts Poppy Seeds 1/4 c Honey, liquid 1 ts Butter, melted In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, […]

Ingrients & Directions COPYRIGHT 1994 S. STEIGER—– 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3 cups of flour per “loaf” (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that’s close enough to 2 loaves for government […]

Ingrients & Directions 2 C Milk 3 C Flour, white (approx) 1 C Water 1/2 C Sugar, granulated 1/2 C Brown sugar 1/2 C Vegetable oil 1/2 oz Dry yeast 1/4 C Dark molasses -(two packages) 2 t Anise seeds, crushed 6 C Rye flour (approx) 1 t Salt Scald the milk and combine it […]

Ingrients & Directions -BILLS20086 x Roated pecans CUSTARD x Unsalted butter 3 Eggs; beaten SAUCE pn Ground nutmeg x Unsalted butter pn Cinnamon x Brown sugar x Pureed ripe bananas x Quartered bananas x Milk pn Nutmeg x Milk pn Cinnamon x Vanilla x Dark rum x Sugar x Banana liqueur Add: x Vanilla x […]

Ingrients & Directions 2 c Cake flour; sifted 1/2 c Confectioner’s sugar 1/2 ts Baking powder 1 c Cashews, salted; chopped 1 c Butter Recipe by: The American Heritage Cookbook – ISBN 0-8281-04-03-4 Sift flour and baking powder together and set aside. Cream butter until soft, then work in sugar with your hands until smooth. […]