Sausage~ Herb~ & Onion Bread Abm

Ingrients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 6 oz Italian sausage 1 md Onions; minced 2 1/4 ts Yeast 3 c Bread flour 3/8 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Parmesan, grated 3/4 ts Thyme leaves 3/4 ts Rosemary leaves 3/4 ts Oregano leaves 3/4 ts Basil […]

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Poppy Seed Oatmeal Bread

Ingrients & Directions 1 c Flour, all purpose 1 c Flour, whole wheat 1 1/4 c Oatmeal, quick-cooking 1 tb Baking powder 1/4 ts Salt 2 ts Poppy seeds 1 1/2 c Buttermilk 1/4 c Honey, liquid 1 ea Egg 1 ts Butter, melted In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking […]

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Tabouli Bread Abm

Ingrients & Directions TABOULI 3/4 c Water; boiling 1/2 c Bulgur 1/2 tb Parsley 1/2 tb Onions, dried minced 1/2 ts Mint leaves -PLACE IN BREADMAKER- 1/2 tb Yeast 3 c Flour, bread 2 tb Sugar 1/2 tb Salt 1 Eggs 1 tb Oil, olive 3/4 c Water; warm -ADD AT BEEP- 1/4 c Olives, […]

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Kona Banana Bread

Ingrients & Directions 3/4 c Butter; softened 1 1/2 c Sugar 3 Eggs 1 1/4 c Banana; mashed (about 3 -bananas) 1 3/4 c Flour 1 1/4 ts Baking soda 3/4 ts Salt Mix in order and pour into a greased 13×9 pan. Bake at 350 degrees for 35-40 minutes. (In a glass pan, 325 […]

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Pennsylvania Altar Bread

Ingrients & Directions 7/8 C Water, lukewarm 1 pk Yeast (dry), -(about 110 degrees F.) -active 3 T Honey 2 2/3 C Flour, whole wheat 1 1/2 t Olive oil -(unsifted) 1/2 t Salt Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add flour. If flour does not completely dampen, […]

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Cheddar And Dill Cornbread

Ingrients & Directions 1 c Flour 4 oz (1 cup) shredded cheddar 2 tb Sugar 1 1/2 ts -2 tsp. dried dill weed 4 ts Baking powder 1 c Skim milk 1/2 ts Salt 3 Egg whites 1 c Yellow cornmeal 1/4 c Plain nonfat yogurt 1. Heat oven to 425F. Spray 9″ square pan […]

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Red Lobster Bread

Ingrients & Directions 2 c Bisquick 3/4 c Grated cheddar 1/2 c Cold water TOPPING Butter Italian seasoning Garlic powder Parsley Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins. Yields 12 servings

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Tabouli Bread

Ingrients & Directions 1/2 c Water 2 c Bread Flour 1 tb Sugar 3/4 ts Salt 2 tb Chopped dried apricots 2 tb Olives,Black,Sliced 1/2 tb Applesauce 1/4 c Tabouli mix 2 tb Yogurt 2 ts Yeast ** Tabouli mix can be found in health food stores. 1 POUND LOAF—–Marie Frainier *DGCP02C* Yields 1 Servings

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Kolach (braided Bread)

Ingrients & Directions 1 ts Sugar 1 c ;Water, Lukewarm 2 pk Dry Yeast 3 tb Sugar 2 c Milk; (About 110 Degrees F.) 2 lg Eggs 1 tb Salt 2 tb Oil Or Melted Butter; You -Can Use Up To 4 Tbs 8 c Unbleached Flour; Or More -If Needed 1 lg Egg; Beaten […]

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Mary’s Garlic Bread

Ingrients & Directions 1 C Butter, softened 3 T Parsley (fresh), chopped 1 C Parmesan cheese, grated 1/2 t Oregano 1/2 C Mayonnaise 1 Loaf French bread 5 Garlic cloves, -(baguette), cut -minced or pressed -lengthwise Preheat oven to 375 degrees F. Mix all ingredients except the bread together in a bowl. Spread the mixture […]

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