Cornbread Batter

Ingrients & Directions -PHILLY.INQUIRER- 1 c CORNMEAL 1 tb BAKING POWDER 2 tb SUGAR 1 c MILK 1 c FLOUR 1 ts SALT 2 tb BUTTER 2 MEDIUM EGGS,LIGHTLY BEATEN IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND SUGAR.ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE MEAL.SLOW BEAT IN THE MILK;THEN EGGS.CONTINUE TO BEAT […]

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Taco Bread

Ingrients & Directions 1 1/2 pound loaf 9 oz Water 1 1/2 tb Applesauce (oil) 2 tb Sugar 1 ts Salt 3/4 c Cornmeal 1/4 c Whole wheat flour 3 tb Taco seasoning 2 c Bread flour 1 1/2 ts Yeast Yields 1 Servings

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Poppy-seed Peach Bread

Ingrients & Directions 1 Lb Loaf: 3 tb Buttermilk; *Note 1 1/2 c Bread Flour 2/3 c Whole Wheat Flour 1 ts Salt 1 tb Butter Or Margarine 1 ts Salt 1 tb Butter Or Margarine 2 tb Sugar 2 tb Brown Sugar 1 c Fresh Peaches; **Note 2 ts Poppy Seeds 1 1/2 ts […]

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Blueberry Nut Bread

Ingrients & Directions 3 c Flour 3 ts Baking powder 1 ts Salt 1/2 c Sugar 2 Eggs, well beaten 2 tb Salad oil 1 ts Lemon extract 1 c Blueberries 1 c Chopped nuts 1 c Milk Sift together flour, baking powder, salt and sugar. Combine eggs, milk, oil and lemon extract. Add to […]

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Sweet And Savory Bacon Breadsticks

Ingrients & Directions 1 lb Bacon; thinly sliced 18 Plain breadsticks; (up to -20) 1 c Brown sugar Cayenne pepper; to taste Heat oven to 350 degrees. Line 2 rimmed baking sheets with aluminum foil. Put a cooling rack on each sheet. Spiral-wrap 1 slice bacon around each breadstick. In shallow dish, spread out brown […]

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Savory Bread Sticks

Ingrients & Directions Mary Bowles DNSR31A 1 lg Pkg Day-old Hot Dog Buns 1 c Butter; melted 2 tb Italian Seasonings 1 ts Garlic Powder 1 ts Paprika 1/2 ts Cayenne Pepper or to taste Slice hot dog buns into fourths lengthwise. Dip bread in melted butter and arrange on a large baking sheet. Mix […]

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Shortbread

Ingrients & Directions 2 1/2 c Flour, all purpose 1/2 c Fruit sugar 1/2 lb Butter Mix flour and sugar. Rub in butter, soft but not oily. Gather into a ball, roll out 1/4 – 1/2 in. 300F oven, 25-35 minutes. Yields 40 servings

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Kona Banana Bread

Ingrients & Directions 3/4 c Butter; softened 1 1/2 c Sugar 3 Eggs 1 1/4 c Banana; mashed (about 3 -bananas) 1 3/4 c Flour 1 1/4 ts Baking soda 3/4 ts Salt Mix in order and pour into a greased 13×9 pan. Bake at 350 degrees for 35-40 minutes. (In a glass pan, 325 […]

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Pennsylvania Altar Bread

Ingrients & Directions 7/8 C Water, lukewarm 1 pk Yeast (dry), -(about 110 degrees F.) -active 3 T Honey 2 2/3 C Flour, whole wheat 1 1/2 t Olive oil -(unsifted) 1/2 t Salt Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add flour. If flour does not completely dampen, […]

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Cheddar And Dill Cornbread

Ingrients & Directions 1 c Flour 4 oz (1 cup) shredded cheddar 2 tb Sugar 1 1/2 ts -2 tsp. dried dill weed 4 ts Baking powder 1 c Skim milk 1/2 ts Salt 3 Egg whites 1 c Yellow cornmeal 1/4 c Plain nonfat yogurt 1. Heat oven to 425F. Spray 9″ square pan […]

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