Crumble Cookies

Ingrients & Directions 4 c Unbleached, all-purpose 1 ts Cumin seed, ground Flour 1 ts Anise, ground 1/2 c Lard, shortening, or butter 1 1/2 c Grape juice, purple or white Melted and cooled 1 pk Dry yeast 1/4 c Feta cheese, crumbled and 8 Bay leaves Mashed into a paste 1) Place the flour, […]

Ingrients & Directions 1 tb Yeast 3 c Bread flour 1/3 c Cranberries, dried 2 tb Dry milk 1/2 tb Salt 2 tb Butter 3 tb Orange marmalade 1 1/4 c Cranberry juice Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and […]

Ingrients & Directions 3 lb Pork Shoulder 1 Jalapeno chile; minced 1/4 c Tomato paste Black pepper to taste Combine all ingredients and bake covered in slow oven until meat is falling apart. When cool enough to handle, pull into fine shredsusing two forks. Serve with cornbread. Yields 4 Servings

Ingrients & Directions 1 lg Garlic clove(s), minced 2 tb Salted butter, softened -(or use unsalted butter -and a large pinch of salt) 1 Loaf of Italian bread -halved lengthwise 2 tb Parmesan cheese Preheat oven to 450F. In a small bowl, blend the garlic with the butter. Spread each bread half with 1 tbs […]

Ingrients & Directions 3/4 c Fresh milk 1 Egg yolk 4 tb Margarine 2/3 c Mashed banana 2 tb Sugar 3 c Bread flour 1 ts Salt 2 ts Yeast I put these ingredients in the machine in this order and select medium-white. If the banana is very ripe–which is why I use this recipe […]

Ingrients & Directions -Elayne Caldwell (KVNH17B) 1 c All-purpose flour 1 1/2 c Yellow cornmeal 1 tb Baking powder 1 ts -Salt 1 c Milk 1 lg Egg 3 tb Unsalted butter; -melted and cooled 4 lg Eggs 4 c Milk 1/2 ts Cayenne; or to taste 14 oz Can of tomatoes; drained -well and […]

Ingrients & Directions 3 c Flour, whole wheat 1 c Flour, all purpose 1 ts Baking soda 1/2 ts Salt 1/2 ts Nutmeg, grated 2 c Buttermilk 1 ts Orange rind, grated In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg. Make a well in centre; add buttermilk and […]

Ingrients & Directions 1 lb Malt flour 2 lb Of red pepper powder 5 lb Wheat flour 1 lb Soybean flour, fermented 1 ga Water 1 lb Salt Lately I’ve been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to […]

Ingrients & Directions 4 oz Butter 3 1/4 C Plain flour 2 oz Margarine 3/4 C Almonds, flaked 8 oz Brown sugar, soft 1 sm Egg Rub butter and margarine into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly. Form mixture into an oblong shape about two inches square at the […]

Ingrients & Directions BREAD PUDDING 2 c Skim milk 2 Eggs 1 ts Vanilla 10 c 12 oz French bread cubes 1″ 1 c Sugar 2/3 c Raisins 1 ts Nutmeg RUM SAUCE 1 c Firmly packed brown sugar 2 tb Margarine or butter 1/2 c Light corn syrup 1/2 ts Vanilla 2 tb Rum […]