Irish Soda Bread

Ingrients & Directions 8 C Flour, white 2 t Baking powder -(unbleached) 1 1/2 t Baking soda 3 C Buttermilk, room 1 C Currants (optional) -temperature (up to 4 C) 1 t Butter or oil 1 t Salt Preheat the oven to 350 degrees F. Sift together the flour, baking powder, baking soda and salt. […]

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Irish Shortbread

Ingrients & Directions 8 oz Butter 8 oz Plain flour 4 oz Caster sugar 2 oz Cornflour 1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Yields 1 loaf

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Banana Bread Dip

Ingrients & Directions 1 c Ripe Bananas; Mashed 1 ts Lemon Juice 1 ts Vanilla Extract 1/4 ts Salt 1/2 c Sugar 1 1/2 ts Cinnamon; Ground 1/4 ts Nutmeg; Ground 1/2 c Quick Oatmeal; Uncooked, * * Do NOT use the instant packets for the oatmeal. Use the Quick Oats. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Mix the bananas […]

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Pork Roast With Corn Bread And Oyster Stuffing

Ingrients & Directions 1 Pork loin roast [5 to 7 lb] 2 tb Butter 1/2 c Onion [chopped] 1/2 c Celery [chopped] 2 Cloves of garlic [minced] 1/2 ts Fennel seeds [crushed] 1 ts TABASCO sauce 1/2 ts Salt 2 c Cornbread stuffing mix 1 cn (8oz.) oysters [undrained & chopped] PREHEAT OVEN TO 325 […]

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Potato Starter Sourdough Bread

Ingrients & Directions 1 c Starter, 1/4 c Sugar, 1/2 c Safflower oil, 1 1/2 ts Salt, 1 1/2 c Warm water, 6 c Bread flour (or 2 cups bread Flour and 4 cups All-purpose) Place the cup of starter in a bowl and add the sugar, oil, salt, warm water, and flour one cup […]

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Sweet Bannock Bread

Ingrients & Directions 7 oz Fine oatmeal 4 oz Self rising flour 4 oz Sugar 2 oz Lard 1 oz Marg 4 tb Water From: Doug Weller dweller@ramtops.demon.co.uk Date: 21 Jan 1995 17:24:04 -0700 Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar in a bowl. Melt marg and lard in the water, […]

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Savory Flatbread

Ingrients & Directions 1 pk Dry yeast 1/4 c Warm water — (105-115) 1 c Skim milk — warmed (105-115) 2 tb Margarine — melted 1 tb Honey 2 1/4 c Flour, all-purpose 1 1/2 c Flour, whole-grain wheat 3 tb Dried onions — minced 1 ts Dried rosemary — crushed 1/2 ts Salt Vegetable […]

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Cato’s Grape Bread

Ingrients & Directions 4 c Unbleached, all-purpose 1 ts Cumin seed, ground Flour 1 ts Anise, ground 1/2 c Lard, shortening, or butter 1 1/2 c Grape juice, purple or white Melted and cooled 1 pk Dry yeast 1/4 c Feta cheese, crumbled and 8 Bay leaves Mashed into a paste 1) Place the flour, […]

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Tangy Cranberry Bread

Ingrients & Directions 1 tb Yeast 3 c Bread flour 1/3 c Cranberries, dried 2 tb Dry milk 1/2 tb Salt 2 tb Butter 3 tb Orange marmalade 1 1/4 c Cranberry juice Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and […]

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Kostro’s Pumpkin Bread

Ingrients & Directions 3 c Flour 1/2 ts Baking powder 1 ts Baking soda 1 ts Ground nutmeg 1 ts Ground cloves 1 ts Cinnamon 1/2 ts Salt 3 c Sugar 1 c Veg. oil 3 Eggs 16 oz Canned pumpkin 1 c Raisins Notes: By Joan Kostro, Albrightsville. The Times News, PA In large […]

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