Cinnamon Sugar Crusted Sweet Bread

Ingrients & Directions 5 c Sifted all purpose flour 1 c Warm water (105 – 1150F) 2 c Sugar 1 Egg, slightly beaten Salt 1/2 c Melted butter 3 tb Butter OR oil 2 ts Ground cinnamon 1 Active dry yeast (use 2 1 ts Anise extract OR Packages if time is short) 1/4 c […]

Read More »

Tangy Cranberry Bread For Bread Machine

Ingrients & Directions -REGULAR LOAF- 3/4 c Cranberry juice 2 c White bread flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Cranberries, dried 2 tb Orange marmalade 1 ts Fast rise yeast **OR** 2 ts Active dry yeast LARGE LOAF 1 1/4 c Cranberry juice 3 c White bread flour […]

Read More »

Potato Starter Sourdough Bread

Ingrients & Directions 1 c Starter, 1/4 c Sugar, 1/2 c Safflower oil, 1 1/2 ts Salt, 1 1/2 c Warm water, 6 c Bread flour (or 2 cups bread Flour and 4 cups All-purpose) Place the cup of starter in a bowl and add the sugar, oil, salt, warm water, and flour one cup […]

Read More »

Sweet Bannock Bread

Ingrients & Directions 7 oz Fine oatmeal 4 oz Self rising flour 4 oz Sugar 2 oz Lard 1 oz Marg 4 tb Water From: Doug Weller dweller@ramtops.demon.co.uk Date: 21 Jan 1995 17:24:04 -0700 Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar in a bowl. Melt marg and lard in the water, […]

Read More »

Savory Flatbread

Ingrients & Directions 1 pk Dry yeast 1/4 c Warm water — (105-115) 1 c Skim milk — warmed (105-115) 2 tb Margarine — melted 1 tb Honey 2 1/4 c Flour, all-purpose 1 1/2 c Flour, whole-grain wheat 3 tb Dried onions — minced 1 ts Dried rosemary — crushed 1/2 ts Salt Vegetable […]

Read More »

Banana Bread Dip

Ingrients & Directions 1 c Ripe Bananas; Mashed 1 ts Lemon Juice 1 ts Vanilla Extract 1/4 ts Salt 1/2 c Sugar 1 1/2 ts Cinnamon; Ground 1/4 ts Nutmeg; Ground 1/2 c Quick Oatmeal; Uncooked, * * Do NOT use the instant packets for the oatmeal. Use the Quick Oats. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Mix the bananas […]

Read More »

Pork Roast With Corn Bread And Oyster Stuffing

Ingrients & Directions 1 Pork loin roast [5 to 7 lb] 2 tb Butter 1/2 c Onion [chopped] 1/2 c Celery [chopped] 2 Cloves of garlic [minced] 1/2 ts Fennel seeds [crushed] 1 ts TABASCO sauce 1/2 ts Salt 2 c Cornbread stuffing mix 1 cn (8oz.) oysters [undrained & chopped] PREHEAT OVEN TO 325 […]

Read More »

Kostro’s Pumpkin Bread

Ingrients & Directions 3 c Flour 1/2 ts Baking powder 1 ts Baking soda 1 ts Ground nutmeg 1 ts Ground cloves 1 ts Cinnamon 1/2 ts Salt 3 c Sugar 1 c Veg. oil 3 Eggs 16 oz Canned pumpkin 1 c Raisins Notes: By Joan Kostro, Albrightsville. The Times News, PA In large […]

Read More »

Gingerbread

Ingrients & Directions 1 C Sugar, white 2 t Baking soda (That’s baking 1/4 t Salt -soda, not baking powder) 1 t Ginger 1 C Water, boiling 1/2 t Cinnamon 2 1/2 C Flour, all-purpose, 1/2 t Cloves, powdered -unsifted 1 C Vegetable oil 2 Eggs, well beaten 1 C Molasses (light) Mix the sugar, […]

Read More »

Fred Goslin’s Pumpkin Nut Bread

Ingrients & Directions 2 c Flour 1 c Libby’s pumpkin 2 ts Baking powder 1 c Sugar 1/2 ts Baking soda 1/2 c Milk 1 ts Salt 2 lg Eggs beaten slightly 1 ts Ground cinnamon 1 c Chopped nuts 1/2 ts Ground nutmeg 1/4 c Butter Preheat oven to 350 deg. Sift together flour,bkng […]

Read More »