Soft Shortbread
Ingrients & Directions 1 C Butter, softened 1/2 C Sugar, icing 1 C Flour 1 t Vanilla 1/2 C Cornstarch Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add dry ingredients and blend. Do not over-stir. Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20 minutes depending […]
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