Red Pepper Flatbread
Ingrients & Directions 2 3/4 c All-purpose* or -To 130 degrees) -Unbleached flour Olive or vegetable oil 2 ts Sugar 2 tb Grated parmesan cheese 1/4 ts Salt 2 md Red bell peppers, 1 pk Regular or quick-acting -Cut into 1/4-inch rings -Active dry yeast 1 sm Onion, sliced 1/4 c Olive or vegetable oil […]
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