Port Wine Soaked Fig Bread
Ingrients & Directions -JUDI M. PHELPS (G.PHELPS1) 2/3 c Port 1 c Dried figs;cut into quarters 1 c Plain yogurt 3 tb Butter 1/4 c Honey 1 ts Salt 2/3 c Whole-wheat flour 2/3 c Cornmeal 2 2/3 c Bread flour 3 tb Nonfat dry milk powder 2 1/2 ts Yeast Soak the figs in […]
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