Crumble Cookies

Ingrients & Directions 2 1/2 c Flour 1 1/4 c Buttermilk 1/2 c Sugar 1/2 c Packed brown sugar 1/4 c Shortening 2 Eggs 3 ts Baking powder 1 ts Salt 1 ts Vanilla 1/2 ts Baking soda 1 c Small gumdrops cut into 1/2 1/2 c Chopped nuts Beat all ingredients except gumdrops and […]

Ingrients & Directions 1 lb Day-old black bread or -danish pumpernickel 2 tb Active dry yeast 1 c Sugar 1/4 c Lukewarm water (110 – 115F) 2 tb Fresh mint leaves -or- 1 tb Crumbled dried mint 2 tb Raisins “For drink the peasant diet had kvas, which was much like the ‘small beer’ of […]

Ingrients & Directions 1/2 c Butter 1 c Sugar 2 Whole Eggs 1 c Yellow Cornmeal 1 1/2 c Flour 2 ts Baking Powder 1/2 ts Salt 1 1/2 c Milk 1. Cream butter and sugar together by stirring around until soft and combined. 2. Break the eggs into the butter and sugar and beat […]

Ingrients & Directions 1 tb Active dry yeast 2 ts Sugar 1/4 c Warm water 2 c All-purpose flour 1/4 c Olive oil 3/4 c Water 1/4 c Minced fresh scallions Cornmeal to sprinkle on the Baking sheet 1 Egg lightly beaten with 1 Tablespoon water and a Pinch of salt for the glaze Coarse […]

Ingrients & Directions 2 ea Yeast; Active Dry 1/2 c Molasses 1/2 c Warm Water(110-120 degrees) 2 tb B Butter 1 1/2 ea Cup Milk; Lukewarm 3 1/4 ea Cup Rye Flour; Unsifted 2 tb B Sugar 2 1/2 ea Cup Bread Flour; Unsifted 1 ts Salt Orig- Yield: 12 Dissolve yeast in warm water. […]

Ingrients & Directions -BARB DAY GWHP32A 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 2 tb Parmesan cheese 1 tb Sugar 1 ts Salt 1/8 ts Baking soda 1 c Port-wine cheese food; (Kraft Spreadery) or Cold-pack port-wine Cheese spread 1 Egg 3 tb Port wine 1 c Very warm […]

Ingrients & Directions 2 c Flour 1 1/2 ts Powdered ginger 3 ts Baking powder 3 ea Eggs 4 tb Butter, melted 4 tb Molasses 1 c Buttermilk 1/2 c Blackberries Preheat waffle iron. In a large bowl, mix flour, baking powder, ginger. In a separate bowl, beat eggs, butter, buttermilk, and molasses. Yields 1 […]

Ingrients & Directions 1/2 oz Yeast (dry), 2 1/2 t Sugar -quick-rising 1 t Salt -(2 envelopes) 1 3/4 C Water 1/4 C Water, lukewarm 2 T Vegetable oil 7 T Milk, dry 6 C Flour, all-purpose In a small bowl, dissolve the yeast in about 1/4 cup lukewarm water. In a large mixing bowl, […]

Ingrients & Directions 2 1/2 c -to 3 cups all purpose 1/2 ts Salt Flour 1 1/4 c Water 1 c Quaker Oats 3 tb Honey 1 pk Quick rise yeast 2 tb Butter In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. Heat water, honey and butter until very warm. […]

Ingrients & Directions 1 pk Regular or quick-acting 1 ts Dried oregano leaves -Active dry yeast 2 tb Vegetable oil 1 c Warm water (105 to115 degree Cornmeal 1 tb Sugar 1 Egg white 1 ts Salt 2 tb Cold water 3 1/4 c All-purpose flour* Poppy seed or sesame seed, 2 ts Dried rosemary […]