Crumble Cookies

Ingrients & Directions CORNBREAD 1 1/2 C Cornmeal, yellow 1 Egg (lightly beaten) 1/2 C Flour, all-purpose 3 T Vegetable oil 1 t Salt 1 C Milk 2 T Baking powder Vegetable oil -TURKEY BROTH- 1 Turkey neck -celery stalks -(skin removed) 1 Celery stalk Giblets and gizzard 1 sm Onion, quartered -from 1 turkey […]

Ingrients & Directions 3/4 c Sugar 1 ts Vanilla 1 c Oil 1 ts Almond flavoring 4 Eggs 8 oz Shelled walnuts 3 1/2 c -4 cups flour 12 oz Chocolate chips 1 ts Baking powder 1. In a large bowl, mix together the sugar, oil and eggs. Add the sifted flour, baking powder, vanilla […]

Ingrients & Directions 1 c Yellow cornmeal 4 ts Baking powder 1 c Flour 1 ea Egg 1 ts Sugar 1 c Milk 1/2 ts Salt 1/2 c Melted shortening Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch square […]

Ingrients & Directions 2 Pkgs. yeast 1 c Milk 1/2 c Warm water 1 ts Salt 1 c Sugar 2 oz Butter or margarine 3 Beaten eggs 7 c Flour Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar; let stand 5 minutes. Beat eggs in large bowl. In small pan, […]

Ingrients & Directions 4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on […]

Ingrients & Directions 1 pk Yellow cake mix; (18.5 oz.) 1 pk Corn bread mix; (15 oz.) Mix cake and corn bread batter according to package directions. Blend together and turn into 2 greased (9-inch) square baking pans. Bake at 350 degrees for 30 to 35 minutes. Makes 32 servings. Yields 8 Servings

Ingrients & Directions 2 lb Sweetbreads, soaked, -trimmed, and blanched Flour 4 tb Butter 1 tb Chopped shallot 1 c Dry sherry wine 1 c Heavy cream Salt and freshly ground -white pepper 6 sl Of bread, crusts removed, -sauteed golden brown in -butter Cut the sweetbreads into 1/2-inch slices, season them with salt and […]

Ingrients & Directions 6 1/2 c All-purpose* or 2 pk Regular or quick-acting -Unbleached flour -Active dry yeast 3 tb Sugar 2 1/4 c Very warm water 1 tb Salt -(120 to 130 degrees) 2 tb Shortening *if using self-rising flour Omit salt. Practice is the key to kneading and shaping yeast breads. Mix 3-1/2 […]

Ingrients & Directions 2 1/2 c Flour 1 1/4 c Buttermilk 1/2 c Sugar 1/2 c Packed brown sugar 1/4 c Shortening 2 Eggs 3 ts Baking powder 1 ts Salt 1 ts Vanilla 1/2 ts Baking soda 1 c Small gumdrops cut into 1/2 1/2 c Chopped nuts Beat all ingredients except gumdrops and […]

Ingrients & Directions 1 lb Day-old black bread or -danish pumpernickel 2 tb Active dry yeast 1 c Sugar 1/4 c Lukewarm water (110 – 115F) 2 tb Fresh mint leaves -or- 1 tb Crumbled dried mint 2 tb Raisins “For drink the peasant diet had kvas, which was much like the ‘small beer’ of […]