Crumble Cookies

Ingrients & Directions Small– 2/3 c Water 1 1/3 tb Olive oil 1/2 ts Salt 1/2 ts Sugar 2/3 c White cornmeal 1 1/3 c Bread flour 1 ts Yeast Medium– 1 c Water 2 tb Olive oil 3/4 ts Salt 3/4 ts Sugar 1 c White cornmeal 2 c Bread flour 1 1/2 ts […]

Ingrients & Directions 3 c Flour 3 tb Lard (or veg. shortening) 3 ts Baking powder 1/2 ts Salt 3/4 c Water From: Arizona Cookbook. Measure dry ingredients into deep mixing bowl. Add lard and knead with hands until lard is in small pea size pieces. Add warm (not hot) water and knead with hands […]

Ingrients & Directions FROM BRIGITTE SEALING ———————-CYBEREALM BBS 315-785-8098———————- 2 c Flour 1/2 c Sugar 1 tb Honey 1/2 ts Salt 4 ts Baking powder 2 Eggs 1/2 c Orange juice 1 c Candied orange peel 3 tb Shortening, melted Sift dry ingredients together. Beat eggs well, add orange juice and melted shortening to the […]

Ingrients & Directions 2 c All-purpose flour 1 ts Baking soda 1 c Molasses 1 ts Ground ginger 3/4 c Buttermilk 1 ts Ground cinnamon 1/2 c Sugar 1/2 ts Salt 1/2 c Butter, softened 10X sugar 1 Egg 1. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into […]

Ingrients & Directions 5 1/2 c Pillsbury Best Bread Flour* 3 tb Sugar 2 ts Salt 2 pk Active Dry Yeast 2 c Water 1/4 c Oil It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread Flour.Lightly spoon flour into measuring […]

Ingrients & Directions 2 ts Yeast 2 c Bread flour 2 tb Sugar 1 tb Onions; dried minced 2 ts Dill weed 2 ts Parsley 1 ts Salt 1 tb Butter 1 Eggs 1/3 c Cottage cheese 3 tb Milk 3 tb Water Bring bread ingredients to room temperature and pour into bread pan, in […]

Ingrients & Directions See Part 1 : Continued from Part 1 MAKE DRESSING: 30 minutes before you are ready to stuff the turkey, make the dressing. Crumble the stale cornbread in the very largest bowl you can find. Add the herbed bread cubes and mix thoroughly by hand. Add the rice and mix thoroughly by […]

Ingrients & Directions 1 pk Yellow cake mix; (18.5 oz.) 1 pk Corn bread mix; (15 oz.) Mix cake and corn bread batter according to package directions. Blend together and turn into 2 greased (9-inch) square baking pans. Bake at 350 degrees for 30 to 35 minutes. Makes 32 servings. Yields 8 Servings

Ingrients & Directions 2 lb Sweetbreads, soaked, -trimmed, and blanched Flour 4 tb Butter 1 tb Chopped shallot 1 c Dry sherry wine 1 c Heavy cream Salt and freshly ground -white pepper 6 sl Of bread, crusts removed, -sauteed golden brown in -butter Cut the sweetbreads into 1/2-inch slices, season them with salt and […]

Ingrients & Directions 1 c Yellow cornmeal 4 ts Baking powder 1 c Flour 1 ea Egg 1 ts Sugar 1 c Milk 1/2 ts Salt 1/2 c Melted shortening Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch square […]