Portuguese Easter Bread

Ingrients & Directions Small– 1/2 c Milk 1 Egg — * see note 1 tb Butter or margarine 1/4 c Sugar 1/2 ts Salt 1 1/2 c Bread flour 1 ts Yeast Medium– 2/3 c Milk 1 1/2 Egg — * see note 1 1/4 tb Butter or margarine 1/3 c Sugar 2/3 ts Salt […]

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Irish Dark Soda Bread

Ingrients & Directions 3 c All purpose flour 2 c Whole-wheat flour 2 ts Baking soda 1 tb Baking powder 2 tb Brown sugar 2 1/4 c Buttermilk Proceed as in recipe for Irish Soda Bread, beging very careful to brea any lumps of brown sugar. Divide the dough into 2 loaves and bake at […]

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Apple And Rye Bread Pudding

Ingrients & Directions FORMATTED BY S.GRABOWSKI 5 1/2 c Cubed fresh or stale Sourdough, wheat, or rye Bread 1/2 c Raisins 1 tb Caraway seeds -OR- Anise seeds 5 c Diced apples 1/2 c Apple bitter 1 tb Sunflower butter -OR- Tahini 1 c Water 2 tb Mellow or sweet miso 2 c Amazake beverage […]

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Easy Banana Nut Bread

Ingrients & Directions 1/2 c Butter 3/4 ts Baking soda 1 c Sugar 1/2 ts Salt 2 Eggs 1 1/2 c Flour 4 sm Bananas, mashed 3/4 c Chopped walnuts 1. Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas. 2. Add dry ingredients […]

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Easy Nonfat Garlic Bread

Ingrients & Directions 1 c Oil-free italian dressing 1 Whole-wheat french bread 1 ts Paprika Parsley flakes; optional 5 Cl Garlic; or more to taste Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Preheat the broiler. Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on […]

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Ha’penny Friendship Bread-pg. 2

Ingrients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

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L.a. Savory Corn Bread

Ingrients & Directions 20 oz Buttermilk biscuit mix 15 oz Corn bread mix Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and […]

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Sweet Egg Bread (abm)

Ingrients & Directions 3/4 Salt 1 Egg white 1 Applesauce or margarine 2 Bread flour 1 1/2 Instant dry milk powder 3 Sugar 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 Servings

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Schiacciata Con Noci (cornmeal Flatbread With

Ingrients & Directions 2 1/2 ts Dried yeast 1 1/3 c Warm water 1 tb Olive oil, optional 3/4 c Cornmeal 3 c Unbleached all-purpose flour 1 1/2 ts Salt 3/4 c Walnuts Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the […]

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Pumpkin Bread Or Muffins

Ingrients & Directions 3 1/2 c Pumpkin, pureed 1 ts Cloves 1 c Butter 2 ts Nutmeg 2 Eggs 2 c Walnuts, broken 2 1/2 c Flour 2 c Honey 2 1/2 c Pastry flour 1 c Cream 6 ts Baking powder 4 tb Vanilla 1/4 c Molasses Combine pumpkin, butter, and eggs. Add remaining […]

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