Ha’penny Friendship Bread-pg. 3****fjvs25a

Ingrients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]

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Lacy Cornbread #1

Ingrients & Directions 2 Eggs; well beaten 2 c Milk 1/4 c Vegetable oil 1 1/3 c Yellow cornmeal 3/4 ts Salt Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle. Turn cakes when tops are covered with bubbles and […]

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Sweet Lemon Bread

Ingrients & Directions 1/2 c Softened butter 1 c Sugar 2 Eggs 1 1/2 c Sifted flour 1 ts Baking powder 1/2 ts Salt 1/2 c Milk 1 Lemon, Juice and grated rind -of Cream butter and sugar. Beat in eggs. Sift dry ingredients together and add to butter alternately with milk. Mix well. Stir […]

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Scottish Brown Bread9scottish)

Ingrients & Directions 6 oz Wholemeal flour 4 oz White flour 1 tb Golden syrup 1/4 pt Milk 1 ts Bicarbonate of soda 1 ts Cream of tartar pn Salt Set oven to 325F or Mark 3. Grease a l lb. loaf tin. Mix the flours, salt, bicarbonate of soda and cream of tartar together […]

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Irish Brown Bread #2 Monica Sheridan

Ingrients & Directions 4 c Stone Ground 1 1/2 ts Baking soda Whole wheat flour 2 c Buttermilk or sweet milk 2 c White flour 2 tb Butter 1 1/2 ts Salt 2 tb Sugar Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and […]

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Portuguese Sweet Bread #4

Ingrients & Directions 3 tb Instant potato flakes 1/4 c Sweetened condensed milk 1/2 c Water (for Welbilt/DAK -machines add 2 tbsp more) 1/2 ts Vanilla extract 1/4 ts Lemon extract -or- 1 Lemon; grated rind of 2 Eggs 3 c Bread flour 1 ts Salt 4 tb Butter or margarine 1/3 c Sugar 1 […]

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Upside-down Onion Cornbread

Ingrients & Directions 1 Sweet Spanish onion 1 1/2 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/3 c Vegetable oil 2 tb Butter or margarine 3/4 c Cornmeal 2 tb Sugar 1 c Milk 1 Egg Peel onion; cut 6 very thin slices from center of onion. Finely chop remaining onion; set […]

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Barley Bread

Ingrients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2 c Wholewheat flour 2 c Unbleached white flour 2 tb Olive oil 2 ts Salt Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. […]

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Lois’ Raisin Soda Bread

Ingrients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)786-1120——————— * * * * * * 1 1/2 ts Caraway Seed 2 c Flour 3 tb Shortening 1 1/2 ts Baking Powder 2/3 c Golden Raisins – Plumped 3/4 ts Baking Soda 1 c Buttermilk 1 ts Salt 2 tb Melted Butter 3 tb Sugar * […]

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Pocket Bread

Ingrients & Directions 6 c Whole-wheat flour 1 tb Active dry yeast 1 tb Honey 2 c Water; very warm (120) Recipe by: McDougall In a large bowl, mix 2 cups flour and yeast. Mix the honey in the warm water. Add the water to the flour mixture and beat for 2 minutes at medium […]

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