Portuguese Sweet Bread (pao Doce)
Ingrients & Directions 2 pk Active dry yeast 1/4 c Warm water (105 to 115f) 1 c Lukewarm milk (scalded; then -cooled) 3/4 c Sugar 1 ts Salt 3 Eggs 1/2 c Margarine or butter; -softened 5 1/2 -(up to) 6 c Flour 1 Egg Dissolve yeast in warm water in large bowl. Stir in […]
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