Portuguese Sweet Bread (pao Doce)

Ingrients & Directions 2 pk Active dry yeast 1/4 c Warm water (105 to 115f) 1 c Lukewarm milk (scalded; then -cooled) 3/4 c Sugar 1 ts Salt 3 Eggs 1/2 c Margarine or butter; -softened 5 1/2 -(up to) 6 c Flour 1 Egg Dissolve yeast in warm water in large bowl. Stir in […]

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Coffee Bread^

Ingrients & Directions 1/4 c Butter 1 c Sugar 1 Egg 1 1/2 c Milk 1 tb Baking powder 2 3/4 c Flour 1 tb Vanilla 4 Or 5 cored apples 1/2 c Sugar 1 tb Cinnamon 1 tb Flour 2 tb Butter Cream together the butter and sugar; add the egg and beat well. […]

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Garlic Wheat Bread

Ingrients & Directions 2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to […]

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Pecan Corn Bread Stuffing

Ingrients & Directions 2 c Corn Bread Crumbs 1/2 c Onion, finely chopped 1/4 c Pecans, chopped 1/2 c Celery, chopped 1 tb Dried Parsley Flakes 1/2 ts Dried Thyme 1/4 c Water -or- Chicken Broth Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled casserole. Bake […]

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Ham With Cranberry Cornbread Stuffing

Ingrients & Directions 1/4 c Butter 1/2 c Onion; minced 1/4 c Celery; minced 1/2 ts Mustard, dry Salt & pepper; to taste 1/2 c Cranberry sauce, whole berry 4 c Cornbread, corn muffin or -johnnycake crumbs 5 lb Ham, smoked ,boned & rolled -NOT A READY TO SERVE HAM -GLAZE- 1/2 c Karo, light […]

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Langos (hungarian Potato Bread)

Ingrients & Directions 400 Grams flour 30 Grams yeast 2 Cooked potatoes 1 tb Oil 5 Grams salt Lukewarm milk Heat deep frying oil From: rah@netcom.com (Richard Hyde) Date: Tue, 15 Mar 1994 18:59:59 GMT 1. In a medium size bowl add 1 deciliter (approximately one half cup) lukewarm milk, to 3 dekagrams of yeast […]

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Sweet Orange Bread (abm)

Ingrients & Directions 2 Water 1 Egg white 2 Orange juice 3/4 Salt 1 Applesauce or margarine 2 Bread flour 1 1/2 Instant dry milk powder 3 Sugar 1/4 Orange peel 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 Servings

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Scottish Shortbread

Ingrients & Directions 1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz “Our winner, Patricia Ralston who is originally from Glasgow, Scotland, fits the bill with her mother’s recipe. It’s crisp, crumbly and buttery. Patricia recommends a […]

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Cakey Gingerbread Squares

Ingrients & Directions 1 x -Dottie Cross TMPJ72B 1 ts Ground cinnamon 8 tb Unsalted butter; at room 1/2 ts Ground allspice 1 x -temperature 1/2 ts Ground nutmeg 1/2 c Sugar 1/2 ts Salt 2 ea Large eggs 1/4 ts Ground cloves 1 x Grated zest of 1 orange 1 c Unsulfured molasses 2 […]

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