Crumble Cookies

Ingrients & Directions 2 c Whole wheat flour 2 tb Wheatgerm 2 ts Baking powder 1 ts Baking soda 1 ts Salt 1 c Oats 1/2 c Brown sugar 1/4 c Oil 1/2 c Molasses 1 1/4 c Water 1 c Raisins Combine flours, wheatgerm, baking powder & soda & salt. Stir in oats & […]

Ingrients & Directions 2/3 c Warm (110 F.) water 1 ts Salt 1/2 ts Sugar 2 tb Olive oil 1 pk Dry yeast 2 c A/P flour, or as needed OPTIONAL 4 ts Fennel or caraway seeds OR 2 tb Poppy seeds Combine the water, sugar, and yeast in a small bowl and let work […]

Ingrients & Directions 5 1/2 c Pillsbury Best Bread Flour* 2 pk Active Dry Yeast 3 tb Sugar 2 c Water 2 ts Salt 1/4 c Oil It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread Flour.Lightly spoon flour into measuring […]

Ingrients & Directions 2/3 c Water 2 tb Butter Or Margarine 2 ts Sugar 1 ts Salt 1 7/8 c Bread Flour 1 ts Yeast Put ingredients into bread machine according to manufacturer’s directions. This makes a small loaf. Yields 8 Servings

Ingrients & Directions 1/2 c Corn meal 1 c White flour 1/2 c Graham flour 1/2 c Molasses 1/2 c Raisins 1/2 c Nuts 1 1/2 c Sour milk 2 ts Baking soda pn Slat Sift together the flours. Beat together the molasses, raisins, nuts, sour milk and baking soda. Add a pinch of salt; […]

Ingrients & Directions 3 c Sugar 1 c Vegtable oil 4 Eggs 2 c Cooked mashed sweet potatoes 2/3 c Water 3 1/2 c Flour 1 ts Salt 1/2 ts Baking powder 2 ts Baking soda 1 1/2 ts Cinnamon 1 ts Cloves 1 1/2 ts Allspice 1 1/2 c Raisins 1 1/2 Chopped pecans […]

Ingrients & Directions 1 1/2 c Warm water 1 pk Active dry yeast 6 c Flour 1 ts Olive oil SEASONING 2 ts Dried oregano 2 ts Dried basil 1/2 ts Dried savory 1/2 ts Dried rosemary 2 ts Dried lemon peel In a large bowl combine the reast and the warm water. Let rest […]

Ingrients & Directions 2 1/2 ts Active dry yeast ; (1 1/2 ts 1 ts Salt ; (3/4 tsp) 2 1/2 c Bread flour ; (1 2/3 c) 3/4 ts Fennel seed ; (1/2 tsp) 1/3 c Soy flour ; (1/4 c), hfs 1 1/2 ts Barley malt syrup ; (1 tsp), 1 c Triticale […]

Ingrients & Directions 4 Cakes of Hard Bread 1/4 lb Salt pork 1 ts Pepper 1 md Onion Soak hard bread overnight.Strain and mash.Chop onion fine and add to hard bread.Add pepper.Put in pudding bag and tie tightly or tie into a cheese cloth.Boil in Jiggs dinner for 2 hours.Serve with molasses. Yields 4 Servings

Ingrients & Directions 3 1/2 c Plus 1 tablespoon apple -cider 2 tb Caraway seeds 5 1/2 c (or more) whole grain -(coarse) rye flour (i.e., -Hodgson Mill) 1 c Sourdough starter (1:1 ratio -water:bread flour) 1 tb Yeast 1 ts Salt 2 1/2 c Bread flour Vegetable oil spray (Pam; -etc.) OPTIONAL 1 Egg […]