Lesleigh’s Whole Grain Batter Bread

Ingrients & Directions 1 c Rice or soy milk * 1/4 c Sugar 1/4 c Maple syrup 4 ts Salt (uh, is this right? KM) 1 c Water 6 ts Yeast 3 ts Egg replacer 6 tb Water 1/3 c Uncooked oatmeal 1/4 c Wheateena cereal; cooked in 1 c -Water, and cooled 2 c […]

Read More »

Corn Bread Or Muffin Mix

Ingrients & Directions 2 2/3 c Cornmeal (stone ground if 2 tb Sugar, or more to taste Possible). 2 ts Salt 2 c A/P flour 2 tb Baking powder Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store […]

Read More »

Ha’penny Friendship Bread-pg. 2****fjvs25a

Ingrients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

Read More »

Potato And Chives Bread

Ingrients & Directions 1 c Plus 1 Tablespoon. warm -water; about 80F 2 tb Margarine; cut into 8 pieces 1 1/2 ts Salt 1 ts White vinegar 1/2 c Warm mashed potatoes 3 c Bread flour 2 tb Nonfat dry milk 1 1/2 tb Sugar 1 1/2 tb Snipped fresh chives; or 1 -tablespoon freeze-dried […]

Read More »

Yeola’s Bread Pudding – 1000

Ingrients & Directions 10 ea Slices stale bread 2 c Sugar 1 c Raisins 1 cn (16 oz) fruit cocktail/juice 1 c Water 3 ea Eggs, beaten 1/2 c Oleo 1 c Pecan pieces 1 cn Pet milk (12 oz) 2 tb Vanilla butternut flavouring Put everything in a large bowl and mix it up. […]

Read More »

Sweet Potato Chocolate Nut Bread

Ingrients & Directions 2 c Mashed sweet potatoes 1 1/2 c Butter 4 Eggs 3 c Flour 1 1/2 c Sugar 2 ts Soda 2 ts Cinnamon 2 ts Baking powder 1/4 ts Nutmeg 1 c Nuts; roasted 1 ts Vanilla 4 oz Semi-sweet chocolate; melted Preheat oven to 350 degrees F. Prepare an 8 […]

Read More »

Seasoning For Breadmaker Pretzels

Ingrients & Directions -Michael Hatala RJHP21A 1 pk Hidden Valley Ranch Honey -Dijon Mustard dressing 3/4 c Vegetable oil 1 1/2 ts Onion powder Combine all ingredients and mix well. Brush mixture on soft pretzels just before baking. See Pretzels for the Breadmaker recipe. This mixture is also “Fantastic” on homemade bread sticks. Another variation […]

Read More »

Ha’penny Friendship Bread****fjvs25a

Ingrients & Directions 5 1/2 c Pillsbury Best Bread Flour* 2 pk Active Dry Yeast 3 tb Sugar 2 c Water 2 ts Salt 1/4 c Oil It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread Flour.Lightly spoon flour into measuring […]

Read More »

Portuguese White Bread

Ingrients & Directions 2/3 c Water 2 tb Butter Or Margarine 2 ts Sugar 1 ts Salt 1 7/8 c Bread Flour 1 ts Yeast Put ingredients into bread machine according to manufacturer’s directions. This makes a small loaf. Yields 8 Servings

Read More »

Boston Brown Bread (baked)^

Ingrients & Directions 1/2 c Corn meal 1 c White flour 1/2 c Graham flour 1/2 c Molasses 1/2 c Raisins 1/2 c Nuts 1 1/2 c Sour milk 2 ts Baking soda pn Slat Sift together the flours. Beat together the molasses, raisins, nuts, sour milk and baking soda. Add a pinch of salt; […]

Read More »