Crumble Cookies

Ingrients & Directions 1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable shortening 1 ea Sesame seeds In a 2-cup measuring cup, combine water and sugar. Stir in yeast. Let stand until foamy, 5 to 10 minutes. In a food […]

Ingrients & Directions 1 pk Corn bread mix (see MM#: 31) 1 c Milk 2 Eggs 4 tb Melted butter (1/2 stick) Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until […]

Ingrients & Directions 1 tb Dried yeast 1/2 c Warm water 4 ts Honey 1/2 c Butter, chopped 1 ts Salt 1/2 c Water 1 Egg, beaten 3 1/2 c All-purpose flour 1 Egg Caraway, sesame and poppy -seeds In a small bowl mix together yeast, warm water and 1 teaspoon honey. Set aside and […]

Ingrients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]

Ingrients & Directions -FOR STUFFING- 4 md Sized potatoes 1/2 ts Red pepper 1 ts Ground cumin 1 ts Ground coriander 1 1/4 ts Kosher salt 3 tb Chopped fresh coriander -leaves FOR THE BREAD 2 c Chapati flour or whole wheat -flour 1 c All-purpose flour 3 tb Indian vegetable shortening -or light vegetable […]

Ingrients & Directions BREAD PUDDING 4 ea Slices stale bread 3 1/2 c Milk 1 tb Vanilla 1/2 ea Block butter 4 tb Sugar 4 ea Eggs, separatged 1 x Salt, pinch 1 x Raisins (optional) WHISKEY SAUCE 1/2 c Sugar 1/4 ea Block butter 1/4 c Water 1 x Whiskey, to taste BREAD PUDDING: […]

Ingrients & Directions 2 1/4 ts Yeast 3 c Bread flour 4 tb Rolled oats 1/2 ts Cinnamon 2 pn Nutmeg 1 1/2 ts Salt 2 tb Brown sugar; dark 3 tb Powdered milk 3 tb Butter or margarine 3/4 c Sweet potatoes, cooked; -mashed 3/4 c Water 3 tb Raisins; dark 1/3 c Pecans; […]

Ingrients & Directions These notes are condensed from ‘Beard on Bread’ by James Beard, 1974, Alfred A. Knopf, NY Flour: To make yeast bread we need wheat flour, which contains a protein called “gluten.” When we stir and knead dough, gluten is the ingredient that makes the elasticity, holds the gas caused by the fermenting […]

Ingrients & Directions 1 c Sugar 1/2 c Vegetable oil 3 sm Ripe bananas, mashed 2 Eggs, well beaten 1 1/4 c Flour 1/2 ts Salt 1 ts Soda 1/2 c Nuts, chopped Preheat oven to 350 degrees. In small bowl thoroughly mash bananas and set aside. Mix sugar and oil in another mixing bowl […]

Ingrients & Directions 1 pk Dry yeast 1 1/2 c Warm water 1 ts Salt 2 c All-purpose flour 2 c Whole wheat flour Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make […]