Lavash (soft) Pita Bread

Ingrients & Directions -NORMA WRENN- 4 c Bread or all-purpose flour 1 pk Dry yeast 2 ts Salt 1 tb Olive or vegetable oil; plus -enough for baking 1 1/2 c Hot water; (120~-130~) Equipment: 1 wok, scoured clean on the outside; an inverted bowl (with gently sloping sides) covered with a cloth over which […]

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Never Fail Wholewheat Bread

Ingrients & Directions 13 c Wholewheat Flour 1/4 c Molasses 3 tb Salt 3 tb Vegetable oil 2 tb Dry yeast 2 ts Sugar 3 1/2 c Lukewarm water Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in […]

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Sweet Potato Zucchini Bread

Ingrients & Directions 2 c Sugar 1 c Canola oil 4 Eggs 1 tb Vanilla 3 c Flour 2 ts Cinnamon 1 1/2 ts Baking soda 1 1/2 ts Baking powder 1 1/2 c Loosely packed shredded -zucchini 1 1/2 c Loosely packed shredded -sweet potato 1 c Walnuts 1/2 c Raisins Preheat oven to […]

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East African Samosa Bread

Ingrients & Directions 1 1/2 LB LOAF 6 oz Ground beef 2 Garlic cloves; chopped 1 md Onion; chopped 2 ts Active dry yeast 3 c Bread flour 1 1/4 ts Salt 1/2 ts Ground cumin 1/2 ts Ground cardamon 1/2 ts Grated nutmeg 1/2 ts Ground cinnamon 1/2 ts Ground black pepper 1 c […]

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Ha’penny Friendship Bread-pg. 4****fjvs25a

Ingrients & Directions FRIENDSHIP POEM FRIENDSHIP POEM: “A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish.”These lovely friendship loaves were inspired by the “Begger’s Rhyme” of unknown origin…”Christmas is coming, the geese are getting fat, plase put a penny in the old man’s hat, If […]

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Potato Bread

Ingrients & Directions 3 Potatoes 1 Yeast cake 2 tb Shortening 2 tb Sugar 1 tb Salt 6 1/2 c Sifted flour Cook pared potatoes in boiling water until tender; mash in liquid and heat 2 cups to lukewarm. Crumble yeast in 1/4 cup of the liquid. To remaining liquid add shortening, sugar and salt. […]

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Dill Casserole Bread

Ingrients & Directions 1 Package active dry yeast 2 tb Sugar 1/4 c Warm water 1 c Cottage cheese 2 1/2 c All-purpose flour 2 tb Minced onion 1 1/2 ts Dried dillweed 1/2 ts Salt 1/4 ts Baking soda 1 lg Egg 1 tb Unsalted butter, softened 1. Stir yeast and 1 teaspoon of […]

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Corn Bread Or Muffins

Ingrients & Directions 1 pk Corn bread mix (see MM#: 31) 1 c Milk 2 Eggs 4 tb Melted butter (1/2 stick) Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until […]

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Bread Making Basics #2

Ingrients & Directions These notes are condensed from ‘Beard on Bread’ by James Beard, 1974, Alfred A. Knopf, NY Leavening: Active dry yeast is commonly available in packets containing approx. 1 tablespoon, and in larger containers. Yeast generally comes marked with an expiration date, but in bulk quantities may not be dated and should be […]

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Hawaiian Banana Muffins Or Bread

Ingrients & Directions 1 1/4 c Flour 1 c Sugar 1/2 ts Salt 1 ts Baking soda 1/2 c Crisco 2 Fully ripe bananas 2 Eggs Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. […]

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