Lavash (soft) Pita Bread
Ingrients & Directions -NORMA WRENN- 4 c Bread or all-purpose flour 1 pk Dry yeast 2 ts Salt 1 tb Olive or vegetable oil; plus -enough for baking 1 1/2 c Hot water; (120~-130~) Equipment: 1 wok, scoured clean on the outside; an inverted bowl (with gently sloping sides) covered with a cloth over which […]
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