Sheepherder’s Bread

Ingrients & Directions 3 c Water, very hot (about 2 1/2 ts Salt 140 F) 2 pk Yeast, active & dry 1/2 c Butter, margarine or solid 9 c All purpose flour, -shortening (1/4 lb) -unbleached 1/2 c Sugar -Salad oil SPAIN Tending flocks on windswept rangelands, miles from the nearest village, Basque sheepherders have […]

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Hawaiian Bubble Bread

Ingrients & Directions 2 pk Dry yeast 1 ts Sugar 1 c Warm water (105 degrees to -115 degrees) 1 c Sliced ripe banana 1/2 c Pineapple-orange-banana -juice concentrate, -undiluted 1/4 c Honey 2 tb Margarine, melted 2 dr Yellow food coloring -(optional) 5 1/4 c Bread flour, divided 1 ts Salt Vegetable cooking spray […]

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Potato Bread 3

Ingrients & Directions 2 c Capacity; 3-Cup Capacity 1 1/2 ts Active dry yeast; 2 1/4 tsp. 2 c Bread flour; 3 c. 1 ts Salt; 1 1/2 tsp 2 ts Sugar; 1 tbls. 2 tb Nonfat dry milk; 3 tbls 4 ts Butter or margarine; 2 tbls 1/2 ts Caraway seed (OPTIONAL); 3/4 -tsp […]

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Steamer Caramel Apple Bread Pudding

Ingrients & Directions 3 c Bread cubes 3 c Apples; peeled, sliced 4 ea Eggs; beaten 1 1/2 c Milk 3 tb Sugar 1/2 ts Vanilla 1 ds Salt 1/4 ts Cinnamon 1/3 c Prepared caramel topping Nutmeg Place bread cubes in buttered rice bowl. Top with apples. Beat together eggs, milk, sugar, vanilla, salt […]

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Sweetbread Casserole

Ingrients & Directions 4 tb Butter 2 tb Flour 1 c Chicken stock or stock from Cooking the sweetbreads 1/2 c Sliced water chestnuts (opt) 1/2 ts Salt 1/2 ts Accent Dash of pepper 1 ts Minced parsley 1 cn (8oz) sliced mushrooms, and The juice 2 Eggs, well beaten 1/2 c Cream 1 lb […]

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Easy Banana Nut Bread

Ingrients & Directions 1/2 c Butter 1 c Sugar 2 Eggs 4 sm Bananas, mashed 3/4 ts Baking soda 1/2 ts Salt 1 1/2 c Flour 3/4 c Chopped walnuts 1. Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas. 2. Add dry ingredients […]

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Sourdough Potato-rye Bread

Ingrients & Directions NFXS18B DAY ONE 1 c Sd starter room temp 1 c Potato water room temp 1/4 c Molasses 2 c Whole-wheat flour DAY TWO 1 c Beef broth 1/2 ts Ground mace 1/4 c Yellow cornmeal 1/2 c Rye meal (see note) 1 c Riced potatoes 1/2 ts Nutmeg 1 tb Yeast […]

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Laverbread(welsh)

Ingrients & Directions 1 Lb. prepared laverbread 2 oz Oatmeai 4 Rashers bacon BARA LAWNR Laverbread is a smooth fine seaweed found ofi ths shores of South Wales. It is gathered daily in places like Penclawdd. The seaweed is thoroughly washed to remove all sand and grit. It is then boiled for 5-6 hours until […]

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Pita Bread Ii

Ingrients & Directions 2 ts Dry yeast 1 c Lukewarm water 1 tb Sugar 1 1/2 ts Salt 3 c Wholewheat flour Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let […]

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Herbed Bread Crumbs

Ingrients & Directions 4 sl Bread, whole wheat, stale 1/2 ts Thyme 1 ts Basil 1 Garlic clove; minced Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs. If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. […]

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