Sheepherder’s Bread
Ingrients & Directions 3 c Water, very hot (about 2 1/2 ts Salt 140 F) 2 pk Yeast, active & dry 1/2 c Butter, margarine or solid 9 c All purpose flour, -shortening (1/4 lb) -unbleached 1/2 c Sugar -Salad oil SPAIN Tending flocks on windswept rangelands, miles from the nearest village, Basque sheepherders have […]
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