Crumble Cookies

Ingrients & Directions 5 lb Potatoes 6 tb Butter 2 tb Poultry seasoning 4 md Onions; chopped 1/2 bn Celery; chopped 1/2 Loaf white bread – cut into cubes and dried 3 Eggs; lightly beaten Salt and peper to taste Stock to moisten Mary Anderson o’Brien, who was born in Ireland and emigrated to Lynn,Massachusetts, […]

Ingrients & Directions 1 c Sourdough starter 2 c Warm water (105 degrees) 2 tb Sugar 1 pk Yeast 1 ts Salt 2 tb Vegetable oil 2 ts Baking soda 6 c Bread flour The night before mix sourdough starter, water, 1 Tbsp. sugar and 2 cups flour and place in a warm spot overnight. […]

Ingrients & Directions 4 c Unbleached all-purpose flour 2 ts Baking soda 1 ts Cream of tartar 1/4 ts Sea salt 1/2 c Water 1 tb Egg replacer 1 c Soymilk or lowfat milk 2 tb Canola oil 1/4 c Olive oil or melted ghee 2 Garlic cloves; minced Combine flour, baking soda, cream of […]

Ingrients & Directions 2 lb Firm or extra-firm tofu, Soy or other vegetable oil -frozen (see note) -for frying 5 c Water Dip: 1/2 c Finely minced fresh ginger 1/2 lb Soft tofu -(My note – is this for Additional -real? That’s what 1/2 c Water It Additional Says!) 2 tb Soy sauce 3/4 c […]

Ingrients & Directions 1 Text Reference Here are my favorite tips and basic bread recipe: 1. Don’t by those tiny packets of active-dry yeast. Get it in bulk in a health-food store. They charge at least 10x more for those tiny packets — you’re paying almost entirely for the packaging. (Store yeast in the fridge.) […]

Ingrients & Directions 1 c White cake mix (no pudding) 1/2 c Whole wheat bread flour 1 c White bread flour 1 c Regular unbleached flour 2 ts Yeast 2 tb Margarine 3 tb Gluten flour 1 tb Dough Conditioner (optional) 3/4 tb Sugar 1 1/4 c Water or milk 6 tb Nine grain mix […]

Ingrients & Directions 1 tb Dry yeast; (1 pkg) 1 ts Sugar 1 c Warm water 15 c White flour; unbleached 4 1/2 tb Salt 5 c Warm water –for more nutritious -bread, add: — 1 1/2 cups nonfat dry -milk to water –and beat well 3 tb Olive oil Proof the yeast by dissolving […]

Ingrients & Directions 1 1/2 lb Calf’s sweetbreads; soak, -blanch and trimmed 1 qt Court bouillon 1 c Flour Salt and pepper 1/2 c Olive oil 4 Roma tomatoes; split in half 1 Head of roasted garlic; -cloves removed 2 Shallots; thinly sliced 1 c Blanched green lentils 1/2 c Red wine 2 c Veal […]

Ingrients & Directions Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to lukewarm. Dissolve 1 package yeast in 1/4 C lukewarm water. Add the dissolved yeast to the milk/water and add to the […]

Ingrients & Directions 1 1/2 c Water,warm (110 degree) Needed. 1 pk Yeast, dry Cornmeal (for sprinkling 1/2 ts Sugar The baking sheets) 4 ts Salt GLAZE: 3 c Rye sourdough starter 1 Egg white beaten with 2 tbs Measured after stirring down Water. At room temperature. OPTIONAL TOPPING: 2 c Flour, gluten 2 ts […]