Potato Pancake Bread (lompe)
Ingrients & Directions 2 lb (6 medium sized) old -potatoes (the older, the -better) 1 tb Salt 1/4 lb (1 cup) flour This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and ‘geitost’ cheese, or used to wrap delicious little morsels of smoked ham, ‘fenalar’, dried and salted leg […]
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