Potato Sponge Bread

Ingrients & Directions 4 Med Potato 2 tb Sugar 1 tb Salt 1 c Yeast *dissolved in: 1/2 c Water, lukewarm 4 c Flour, bread Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander. Add the sugar, salt and dissolved yeast cake. Stir flour into the mixture, […]

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Southern Egg Bread^

Ingrients & Directions 2 c White corn meal 1 ts Salt 1 tb Baking powder 3 Eggs 1 tb Fat, melted 1 1/2 c Milk 1 c Cold boiled rice Sift the corn meal, salt and baking powder. Beat the eggs well and add to the corn meal; add melted fat, milk and rice. Beat […]

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Oat Bran Russian Black Bread

Ingrients & Directions 3 tb Dry yeast 1 ts Sucanat* 1 c Warm water 3/4 c Rye flour 2 c Wholewheat flour 1 ts Salt 1 c Oatbran 1 tb Carob or cocoa powder 1 ts Caraway seeds 1 ts Fennel seeds 2 tb Cider vinegar 2 tb Dark molasses 2 tb Corn oil 1 […]

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Jewish “corn” Bread (1 Of 2)

Ingrients & Directions 1 1/2 c Water,warm (110 degree) Needed. 1 pk Yeast, dry Cornmeal (for sprinkling 1/2 ts Sugar The baking sheets) 4 ts Salt GLAZE: 3 c Rye sourdough starter 1 Egg white beaten with 2 tbs Measured after stirring down Water. At room temperature. OPTIONAL TOPPING: 2 c Flour, gluten 2 ts […]

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Bob Wilson’s Brown Bread (machine) * * *

Ingrients & Directions 1 1/4 c Lukewarm Water 2 c Strong White Bread Flour 1 1/2 ts Salt 1 c Strong Wholemeal Bread Flour 1 1/2 tb Sugar 1 1/2 tb Dry Skimmed Milk 4 1/2 ts Olive Oil 1 Sachet Blend Dried Yeast Directions: Place ingredients in bread machine in the above order. Select […]

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Hazelnut Butter Bread

Ingrients & Directions 1 c Roasted & chopped hazelnuts -(Oregon hazelnuts) 2 1/4 c Flour 6 tb Powdered buttermilk 2 ts Baking powder 1/2 ts Soda 1/2 ts Salt 1/2 ts Cinnamon 1/4 ts Nutmeg 1 c Brown sugar 1 c Water 2 tb Butter; melted Sift flour, buttermilk, baking powder, soda, salt and spices […]

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Lemon Bread #2

Ingrients & Directions 1 pk Active dry yeast 3 c Bread flour 1/4 c Sugar 1/4 c Butter 1 Egg 1 Egg yolk 1/2 ts Salt 2 ts Lemon peel; grated 1/4 ts Lemon extract 3/4 c Whole milk; scalded All ingredients should be at or slightly above room temperature before starting. Add ingredients to […]

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No-wait Wheat-oat Bread

Ingrients & Directions 1 1/2 c Oatmeal 2 tb Yeast 4 c Warm water 2 tb Sweetener 1/4 c Molasses 1 ts Salt 1/4 c Vegetable oil 1/4 c Wheat germ 1 c Soy grits 10 c Wholewheat flour Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water & add […]

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Sourdough Raisin-oat Bread

Ingrients & Directions NFXS18B 1/2 tb Salt 1 c Lukewarm evaporated milk 1 ts Ground allspice 1 1/2 c Sourdough starter 2 c Unprocessed rolled oats 1/2 c Molasses 3/4 c Raisins* 1/4 c Honey 2 1/2 c White flour 4 tb Butter melted *Raisins are tossed lightly with a little flour. In lg warmed […]

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The Duke Of Windsor’s Gingerbread

Ingrients & Directions 1/2 lb Butter or margarine; 1 ts Ground caraway seeds -softened 2 oz Chopped mixed peel 1 lb Plain flour 1/2 ts Ground allspice 4 oz Dark brown or Barbados sugar 1/4 ts Bicarbonate of soda 1 oz Ground ginger 1 lb Black treacle 1/2 lb Blanched, chopped almonds 3 Eggs Preheat […]

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