Whole Wheat Flatbread (chapati)

Ingrients & Directions 2 1/4 c Durum flour 1/2 ts Sea salt 1 tb Canola oil 2/3 c -Very warm water Combine flours and salt in a large mixing bowl. Mix in oil and water to form a stiff dough, adding more water if necessary. Remove dough from bowl and knead on a lightly floured […]

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French Sourdough Bread

Ingrients & Directions -JUDY GARNETT (PJXG05A) 1 tb Gluten 1 pk Yeast; (or 1 1/2 tsp) 1/4 ts Baking soda 3 c Bread flour 1/2 c Sourdough starter 1 ts Salt 2 ts Olive oil or butter 1 ts Sugar 1 c Warm water 1 tb Cornmeal Put all ingreds. in order listed into pan, […]

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Egg Braid Bread

Ingrients & Directions 1 pk active dry yeast 1 c warm water 1 c Sourdough Starter 1 c all-purpose flour 1/3 c granulated sugar 2 eggs, beaten 1/2 c butter, melted 1 ts salt 4 cups all-purpose white flour 2 eggs, beaten Dissolve yeast in water. Add sourdough starter. Mix in 1 cup flour. Let […]

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French Bread I

Ingrients & Directions 1 Envelope dry yeast 1 tb Salt 3 c Warm water (105 F to 115 F) Cornmeal 8 c (about) unbleached 1 Egg white beaten with 1 Tbs -all-purpose flour -water (glaze) Soak a brick in water overnight, then drain it and put it in the oven with the bread to create […]

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Poulsbo Bread

Ingrients & Directions From: Gaye Levy ** DTXT63A 1 1/8 c Water 3/4 c 7 grain mix 2 1/4 c Bread flour 1/3 c Flour, whole wheat 2 tb Sugar 2 tb Molasses 3/4 ts Salt 1 1/2 tb Powdered buttermilk 1 1/2 ts Yeast 1 1/2 tb Margarine or Applesauce 1/2 c Sunflower seeds, […]

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Simple Garlic Bread

Ingrients & Directions Butter Garlic salt Cheese, grated 1 Loaf Italian or -French bread Preheat broiler. Slice loaf of bread lengthwise and butter both halves. Sprinkle garlic salt and grated cheese on both halves. Place under broiler until brown (about 3 minutes). NOTES: * This is a quick and painless way to make garlic bread […]

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Tajik Flatbread (“non”)

Ingrients & Directions 1 tb Active dry yeast 1/2 c Warm water 2 c Lowfat plain yogurt 5 c Whole-wheat flour (up to 6) 1 tb Salt 4 ts Finely chopped shallots 2 ts Cumin seeds Jennifer asked in digest no. 212 for a recipe for Afghani or Middle Eastern flatbread. I haven’t tried the […]

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French Bread Pizzas

Ingrients & Directions 1 x Sourdough french bread 1 c Homemade pizza sauce 1 x Small chopped onion 1 c Shredded mozzarella cheese 1 x Pepperoni or sausage Take bread and cut lengthwise, then cut in half again. Top with homemade pizza sauce(use more than 1 cup if desired), onion, cheese and sausage. Place in […]

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Tassajara Bread~ Basic

Ingrients & Directions 6 c Water, lukewarm 85 -105 F 2 tb Yeast 1/2 c Sweetening honey, molasses.. 2 c Dry milk 14 c Whole Wheat flour 2 1/2 tb Salt (seems like a lot) 1/2 c Butter or oil Combine water, yeast, and sweetening .5 – .75 cups. Add milk If eggs are to […]

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Lemon Bread (dak)

Ingrients & Directions MICHAEL HATALA RJHP21A -FOR 1-1/2 LB. LOAF- 1 pk Yeast 3 c Bread flour 1/4 c Sugar 1/2 ts Salt 1/4 c Butter; room temperature 3/4 c Milk; scalded 1 Egg + 1 yolk; room temp. 1/4 ts Lemon extract 2 ts Dried or freshly grated -lemon peel Place all ingredients into […]

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