Crumble Cookies

Ingrients & Directions 1 c Very warm water (105 F to -115F) 2 pk Active dry yeast 1/2 c Granulated sugar 1/3 c Instant nonfat dry milk (in -dry form) 1 ts Salt 1/4 c Lightly salted butter or -margarine, at room Temperature 3 1/2 c All-purpose flour (up to 4 -cups) WALNUT FILLING 2 […]

Ingrients & Directions 3 c Sugar, granulated 3 1/2 c Flour, all-purpose 1/2 ts Salt 2 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 4 lg Eggs 1 c Vegetable oil 2 c Pumpkin (cooked) 2/3 c Water 1 1/2 c Walnuts, chopped Cream cheese (optional; -for serving) Preheat the oven to 350 degrees […]

Ingrients & Directions 1 c Bread crumbs 1/4 c Rice 1/4 c Moong dal 1 md Onion, minced 2 ea Green chiles, minced 1 sm Piece of ginger, minced 1 ea Handful of cilantro leaves 1/2 ts Cumin seeds Salt, to taste In a bowl, cover the rice and dal with plenty of water and […]

Ingrients & Directions ———————–DONNA G BM COOKBOOK III———————– -posted by Gaye Levy DTXT63A 3/4 ts Salt 1 1/8 c Sourdough starter 2 1/4 c Bread flour 1/2 c Water 1 1/2 ts Yeast 1 1/4 ts Sugar This is for the medium sized loaf which, depending on how active my starter is at the moment, […]

Ingrients & Directions ———————-FROM: GEORGIANA SIBBERSON———————- -BASIC DOUGH- 8 c Flour 1/2 c Sugar 2 T Salt 2 c Milk, boiling point 1 c Warm water 1 ea Cake yeast, 1 ounce 1 T Sugar 3 ea Eggs 1/4 lb Butter Crumble yeast in 1/2 cup water and 1 tablespoon sugar. Set aside for 5 […]

Ingrients & Directions 4 md Baking potatoes 1 ts Ground coriander 1/2 ts Salt 1 ds Freshly ground black pepper 1 tb Lemon juice 1 1/2 c Whole wheat flour 1 1/2 c Unbleached white flour 1 ts Dried thyme 1 ts Salt 2 tb Canola oil 1 c Warm water (115 degrees) Extra canola […]

Ingrients & Directions 2 1/2 c 1/2-in bread cubes -(4 slices) 2 c Milk 2 Eggs, slightly beaten 1/4 c Sugar 1/8 ts Salt 1/8 ts Nutmeg 3 tb Lemon juice 1/2 ts Lemon flavoring (optional) 1/3 c Melted butter or margarine 1/4 c Raisins or currants Soak the bread in the milk for 1/2 […]

Ingrients & Directions 1 tb Active dry yeast 1/2 c Warm water 2 c Lowfat plain yogurt 5 c Whole-wheat flour (up to 6) 1 tb Salt 4 ts Finely chopped shallots 2 ts Cumin seeds Jennifer asked in digest no. 212 for a recipe for Afghani or Middle Eastern flatbread. I haven’t tried the […]

Ingrients & Directions 1 pk active dry yeast 1 c warm water 1 c Sourdough Starter 1 c all-purpose flour 1/3 c granulated sugar 2 eggs, beaten 1/2 c butter, melted 1 ts salt 4 cups all-purpose white flour 2 eggs, beaten Dissolve yeast in water. Add sourdough starter. Mix in 1 cup flour. Let […]

Ingrients & Directions 1 Envelope dry yeast 1 tb Salt 3 c Warm water (105 F to 115 F) Cornmeal 8 c (about) unbleached 1 Egg white beaten with 1 Tbs -all-purpose flour -water (glaze) Soak a brick in water overnight, then drain it and put it in the oven with the bread to create […]