Tangy Breaded Pork Chops
Ingrients & Directions See instr Dip pork chops in mixture of 1 beaten egg, 1 t. minced garlic and 2 t. prepared mustard. Roll in bread crumbs to coat. Panfry in hot oil until done. Yields 1 Servings
Read More »Do it Yourself
Ingrients & Directions See instr Dip pork chops in mixture of 1 beaten egg, 1 t. minced garlic and 2 t. prepared mustard. Roll in bread crumbs to coat. Panfry in hot oil until done. Yields 1 Servings
Read More »Ingrients & Directions 7 1/4 c FLOUR (BREAD FLOUR PREFERED) 2 pk YEAST (RAPID RISE) 2 c MILK 1/4 c SUGAR 1/4 c BUTTER OR MARGARINE 2 ts SALT 3 ea EGGS (ROOM TEMPERATURE) MIX 3c FLOUR AND YEAST IN LARGE BOWL – HEAT MILK, SUGAR, BUTTER AND SALT IN SAUCE PAN UNTIL WARM (115 […]
Read More »Ingrients & Directions 8 1/2 oz Pkg corn muffin mix 10 3/4 oz Can condensed cheddar cheese 2 pk Active dry yeast Soup 3/4 c Warm water 1/2 c Butter, melted 4 c Flour 1967 Pillsbury Bake Off Winner Grease two 8 or 9 inch square pans. Set aside 2 T of the dry muffin […]
Read More »Ingrients & Directions 1 x D/L My Cozy Kitchen 1 1/2 c Ater 1 1/2 c Ornmeal 1 1/4 ts Salt 1 1/2 ts Sugar 2 c milk 2 TB butter 5 ea eggs 1 TB baking powder Preheat the oven to 350 F. Grease a large shallow baking dish. Combine the water and milk […]
Read More »Ingrients & Directions -BREAD- 1 c Sugar 1/2 c Milk 6 tb Unsalted butter 2 Eggs 1 1/2 c Flour 1 ts Baking powder 1/8 ts Salt 1 Lemon rind, grated -GLAZE- 1/2 c Sugar 1/4 c Fresh lemon juice LEMON ICE 2 c Water 1 c Sugar 2 tb Grated lemon rind 1 c […]
Read More »Ingrients & Directions 1/4 c Olive oil, plus… 2 ts Olive oil, room temp. 1 1/2 c Finely chopped onion 1 c Warm water 1 pk Quick-rising yeast 1 ts Sugar 1 1/4 ts Salt 4 ts Fennel seeds 3 c (about) all-purpose flour Saute onions in olive oil over medium-low heat. When onions are […]
Read More »Ingrients & Directions 4 Oranges; md 1 c Water 1 c Sugar 4 c Unbleached flour 6 ts Baking powder 1/2 ts Salt 1/4 c Butter or regular margarine 1/2 c Sugar 2 Eggs; lg 2 c Milk Thinly peel the oranges, using a vegetable peeler. Cut the orange rind into thin slivers. (Reserve the […]
Read More »Ingrients & Directions 1 pk Yeast; Active Dry 1 tb Butter; Melted 1/4 c Warm Water(110-120 degrees) 1 Egg; Large 1 c Cottage Cheese; Creamed * 1 ts Salt 2 tb Sugar 2 ts Dillseed 1 tb Onion; Minced 2 1/4 c Flour; Unbleached Or Bread Yield: 4 * Creamed Cottage Cheese should be heated […]
Read More »Ingrients & Directions 1 c Very warm water (105 F to -115F) 2 pk Active dry yeast 1/2 c Granulated sugar 1/3 c Instant nonfat dry milk (in -dry form) 1 ts Salt 1/4 c Lightly salted butter or -margarine, at room Temperature 3 1/2 c All-purpose flour (up to 4 -cups) WALNUT FILLING 2 […]
Read More »Ingrients & Directions 3 c Sugar, granulated 3 1/2 c Flour, all-purpose 1/2 ts Salt 2 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 4 lg Eggs 1 c Vegetable oil 2 c Pumpkin (cooked) 2/3 c Water 1 1/2 c Walnuts, chopped Cream cheese (optional; -for serving) Preheat the oven to 350 degrees […]
Read More »